创作居酒屋 TOYO丰

The special pork raised with care by producer Koichi Yamakoshi, who insists on natural feed and long-term fattening. 1. 70% of the fat is collagen! 2. The fat is moderately rich, finely textured, and has no odor! 3. One serving (about 120g) provides the daily required amount of vitamin B1 for adults! 4. When boiled, it produces almost no scum, and when grilled, it generates little smoke! 5. The fat, likened to freshly made rice cakes, is of such high quality that it melts at human body temperature! 6. Raised on mineral-rich underground water from the Suzuka and Odaigahara mountain ranges, it experiences no stress! 7. It features marbling reminiscent of Matsusaka beef! 8. The texture is soft, smooth, and deeply flavorful!