The Cock

Orange & Cinnamon, Rocket, Spring Onions

Cider Cream, Onion & Thyme Bread

Celeriac & Truffle Soup, Pancetta, Apple & Parsley

Rocket, Lemon Oil

Potato Terrine, Squash Purée, Creamed Savoy Cabbage, Pumpkin Seeds

Herb Crushed New Potatoes, Artichoke Purée, Caramelised Shallots, Red Onion Gremolata

Vanilla Shortbread

Brandy Butter, Winter Fruit Compote

Vanilla Ice Cream, Toffee Sauce

Espresso Gel, Chocolate Sponge & Toasted Almonds

Orange Sorbet, Apricot Jam

Winter Cinnamon, Coffee & Walnut, Salted Butter Caramel

Bosworth Ash Goat's Cheese, The Duke Blue Cheese, Berkswell Ewe's Milk, Cote Hill Lindum Cheddar. Served with Biscuits, Chutney & Grapes

Côtes du Roussillon, France. A late harvested fortified sweet aperitif and/or dessert wine. Rich, honeyed palate. Works well with cheese & puddings

From a single and very old vineyard of Grenache Gris and Grenache Blanc. The nose alone is thrilling. Sweet, balanced, fresh and long. A surprisingly good cheese accompaniment

From a single vineyard of old vine Grenache. This vintage port style is deeply fruited, well structured and extremely satisfying! Only made in the best years

House Cognac

Well-structured body. Mellow and rich

Deep gold in colour, Opulent

Ripe fruits create a soft & delicate mouth feel

Complex & structured. Aromatic persistence

Blended House Whisky

Fresh fruity & light

Spicy & soft with a creamy, vanilla Finish

Winter spices & toasted grains on palate

Slightly herbal with a little fruit on palate. Mouthwateringly bittersweet

Smoked hickory & ham on palate. Long peppery finish

Mainly apple with hints of vanilla

Luscious mouth coating texture from this 12 year old dark rum

please ask server for today's cocktail

with Chorizo Jam & Toast

Pea Shoots, Chive Oil

Toasted Pine Nuts, Basil Pesto, Balsamic

Frisee Lettuce, Piccalilli

Baby Beetroot, Blueberry Purée, Crispy Parmesan

Sweet & Sour Cucumber, Sweet Soy & Ginger Dressing

Pine Nut, Parmesan & Truffle Oil

Buttered New Potatoes, Herb Salad, Mushroom Sauce

Roast Potatoes, Crackling, Apple Sauce & Gravy

Roast Potatoes & Gravy

Roast Potatoes, Yorkshire Pudding, Horseradish & Gravy

Pickled Cucumber, Chips & Mixed Leaf Salad

Potato Galette, Beetroot Puree, Baby Courgettes, Samphire & Port Sauce

please ask server for today's cocktail

with Chorizo Jam

with Apple Sauce

Black Quinoa, Sorrel

Cranberry Jam, Walnuts, Herb Salad

Cider & Honey Jelly, Pickles, Parsley Oil

Curried Buckwheat, Sultanas, Almonds, Rocket

Butternut Squash Purée, Wild Mushrooms

Pine Nut, Parmesan & Truffle Oil

Chilli Oil, Squash Crisps, Parmesan

Black Quinoa, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Potato & Truffle Dauphinoise, Fried Sprouts, Chestnuts & Pancetta, Carrots, Red Wine Gravy

Orange & Cinnamon, Rocket, Spring Onions

Cider Cream, Gluten Free Bread

Celeriac & Truffle Soup, Pancetta, Apple & Parsley

Rocket, Lemon Oil

Potato Terrine, Squash Purée, Creamed Savoy Cabbage, Pumpkin Seeds

Herb Crushed New Potatoes, Artichoke Purée, Caramelised Shallots, Red Onion Gremolata

please ask server for today's cocktail

with Chorizo Jam & Toast

with Apple Sauce

Black Quinoa, Sorrel

Cranberry Jam, Walnuts, Herb Salad

Cider & Honey Jelly, Pickles, Parsley Oil

Curried Buckwheat, Sultanas, Almonds, Rocket

Butternut Squash Purée, Wild Mushrooms

Sweet & Sour Cucumber, Sweet Soy & Ginger Dressing

Pine Nut, Parmesan & Truffle Oil

Chilli Oil, Squash Crisps, Parmesan

Buttered New Potatoes, Broccoli, Mushroom Sauce

Braised Pearl Barley, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Potato Terrine, Mushroom Purée, Fried Mushrooms & Spinach, Red Wine Gravy

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Potato & Truffle Dauphinoise, Fried Sprouts, Chestnuts & Pancetta, Carrots, Red Wine Gravy

Black Quinoa, Sorrel

Cider & Honey Jelly, Pickles, Parsley Oil

Chilli Oil, Squash Crisps, Parmesan

Cider Cream, Onion & Thyme Bread

Tagliatelle & Spinach

Please choose from the dessert menu. (Cheese Supplement £3)

please ask server for today's cocktail

with Chorizo Jam Toast

with Apple Sauce

Black Quinoa, Sorrel

Cranberry Jam, Walnuts, Herb Salad

Cider Honey Jelly, Pickles, Parsley Oil

Curried Buckwheat, Sultanas, Almonds, Rocket

Butternut Squash Purée, Wild Mushrooms

Sweet Sour Cucumber, Sweet Soy Ginger Dressing

Pine Nut, Parmesan Truffle Oil

Chilli Oil, Squash Crisps, Parmesan

Buttered New Potatoes, Broccoli, Mushroom Sauce

Braised Pearl Barley, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Potato Terrine, Mushroom Purée, Fried Mushrooms Spinach, Red Wine Gravy

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Potato Truffle Dauphinoise, Fried Sprouts, Chestnuts Pancetta, Carrots, Red Wine Gravy

Black Quinoa, Sorrel

Cider Honey Jelly, Pickles, Parsley Oil

Chilli Oil, Squash Crisps, Parmesan

Cider Cream, Onion Thyme Bread

Tagliatelle Spinach

Please choose from the dessert menu. (Cheese Supplement £3)

Orange Cinnamon, Rocket, Spring Onions

Cider Cream, Onion Thyme Bread

Celeriac Truffle Soup, Pancetta, Apple Parsley

Rocket, Lemon Oil

Potato Terrine, Squash Purée, Creamed Savoy Cabbage, Pumpkin Seeds

Herb Crushed New Potatoes, Artichoke Purée, Caramelised Shallots, Red Onion Gremolata

Vanilla Shortbread

Brandy Butter, Winter Fruit Compote

Vanilla Ice Cream, Toffee Sauce

Espresso Gel, Chocolate Sponge Toasted Almonds

Orange Sorbet, Apricot Jam

Winter Cinnamon, Coffee Walnut, Salted Butter Caramel

Bosworth Ash Goat's Cheese, The Duke Blue Cheese, Berkswell Ewe's Milk, Cote Hill Lindum Cheddar. Served with Biscuits, Chutney Grapes

Côtes du Roussillon, France. A late harvested fortified sweet aperitif and/or dessert wine. Rich, honeyed palate. Works well with cheese puddings

From a single and very old vineyard of Grenache Gris and Grenache Blanc. The nose alone is thrilling. Sweet, balanced, fresh and long. A surprisingly good cheese accompaniment

From a single vineyard of old vine Grenache. This vintage port style is deeply fruited, well structured and extremely satisfying! Only made in the best years

House Cognac

Well-structured body. Mellow and rich

Deep gold in colour, Opulent

Ripe fruits create a soft delicate mouth feel

Complex structured. Aromatic persistence

Blended House Whisky

Fresh fruity light

Spicy soft with a creamy, vanilla Finish

Winter spices toasted grains on palate

Slightly herbal with a little fruit on palate. Mouthwateringly bittersweet

Smoked hickory ham on palate. Long peppery finish

Mainly apple with hints of vanilla

Luscious mouth coating texture from this 12 year old dark rum

please ask server for today's cocktail

with Chorizo Jam Toast

Pea Shoots, Chive Oil

Toasted Pine Nuts, Basil Pesto, Balsamic

Frisee Lettuce, Piccalilli

Baby Beetroot, Blueberry Purée, Crispy Parmesan

Sweet Sour Cucumber, Sweet Soy Ginger Dressing

Pine Nut, Parmesan Truffle Oil

Buttered New Potatoes, Herb Salad, Mushroom Sauce

Roast Potatoes, Crackling, Apple Sauce Gravy

Roast Potatoes Gravy

Roast Potatoes, Yorkshire Pudding, Horseradish Gravy

Pickled Cucumber, Chips Mixed Leaf Salad

Potato Galette, Beetroot Puree, Baby Courgettes, Samphire Port Sauce

please ask server for today's cocktail

with Chorizo Jam

with Apple Sauce

Black Quinoa, Sorrel

Cranberry Jam, Walnuts, Herb Salad

Cider Honey Jelly, Pickles, Parsley Oil

Curried Buckwheat, Sultanas, Almonds, Rocket

Butternut Squash Purée, Wild Mushrooms

Pine Nut, Parmesan Truffle Oil

Chilli Oil, Squash Crisps, Parmesan

Black Quinoa, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Potato Truffle Dauphinoise, Fried Sprouts, Chestnuts Pancetta, Carrots, Red Wine Gravy

Orange Cinnamon, Rocket, Spring Onions

Cider Cream, Gluten Free Bread

Celeriac Truffle Soup, Pancetta, Apple Parsley

Rocket, Lemon Oil

Potato Terrine, Squash Purée, Creamed Savoy Cabbage, Pumpkin Seeds

Herb Crushed New Potatoes, Artichoke Purée, Caramelised Shallots, Red Onion Gremolata

please ask server for today's cocktail

with Chorizo Jam & Toast

with Apple Sauce

Black Quinoa, Sorrel

Cranberry Jam, Walnuts, Herb Salad

Cider & Honey Jelly, Pickles, Parsley Oil

Curried Buckwheat, Sultanas, Almonds, Rocket

Butternut Squash Purée, Wild Mushrooms

Sweet & Sour Cucumber, Sweet Soy & Ginger Dressing

Pine Nut, Parmesan & Truffle Oil

Chilli Oil, Squash Crisps, Parmesan

Buttered New Potatoes, Broccoli, Mushroom Sauce

Braised Pearl Barley, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Potato Terrine, Mushroom Purée, Fried Mushrooms & Spinach, Red Wine Gravy

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Potato & Truffle Dauphinoise, Fried Sprouts, Chestnuts & Pancetta, Carrots, Red Wine Gravy

Black Quinoa, Sorrel

Cider & Honey Jelly, Pickles, Parsley Oil

Chilli Oil, Squash Crisps, Parmesan

Cider Cream, Onion & Thyme Bread

Tagliatelle & Spinach

Please choose from the dessert menu. (Cheese Supplement £3)

please ask server for today's cocktail

with Chorizo Jam Toast

with Apple Sauce

Black Quinoa, Sorrel

Cranberry Jam, Walnuts, Herb Salad

Cider Honey Jelly, Pickles, Parsley Oil

Curried Buckwheat, Sultanas, Almonds, Rocket

Butternut Squash Purée, Wild Mushrooms

Sweet Sour Cucumber, Sweet Soy Ginger Dressing

Pine Nut, Parmesan Truffle Oil

Chilli Oil, Squash Crisps, Parmesan

Buttered New Potatoes, Broccoli, Mushroom Sauce

Braised Pearl Barley, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Potato Terrine, Mushroom Purée, Fried Mushrooms Spinach, Red Wine Gravy

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Hand Cut Chips, Bashed Carrot Swede, Garlic Herb Butter

Potato Truffle Dauphinoise, Fried Sprouts, Chestnuts Pancetta, Carrots, Red Wine Gravy

Black Quinoa, Sorrel

Cider Honey Jelly, Pickles, Parsley Oil

Chilli Oil, Squash Crisps, Parmesan

Cider Cream, Onion Thyme Bread

Tagliatelle Spinach

Please choose from the dessert menu. (Cheese Supplement £3)

Orange & Cinnamon, Rocket, Spring Onions

Cider Cream, Onion & Thyme Bread

Celeriac & Truffle Soup, Pancetta, Apple & Parsley

Rocket, Lemon Oil

Potato Terrine, Squash Purée, Creamed Savoy Cabbage, Pumpkin Seeds

Herb Crushed New Potatoes, Artichoke Purée, Caramelised Shallots, Red Onion Gremolata

Vanilla Shortbread

Brandy Butter, Winter Fruit Compote

Vanilla Ice Cream, Toffee Sauce

Espresso Gel, Chocolate Sponge & Toasted Almonds

Orange Sorbet, Apricot Jam

Winter Cinnamon, Coffee & Walnut, Salted Butter Caramel

Bosworth Ash Goat's Cheese, The Duke Blue Cheese, Berkswell Ewe's Milk, Cote Hill Lindum Cheddar. Served with Biscuits, Chutney & Grapes

Côtes du Roussillon, France. A late harvested fortified sweet aperitif and/or dessert wine. Rich, honeyed palate. Works well with cheese & puddings

From a single and very old vineyard of Grenache Gris and Grenache Blanc. The nose alone is thrilling. Sweet, balanced, fresh and long. A surprisingly good cheese accompaniment

From a single vineyard of old vine Grenache. This vintage port style is deeply fruited, well structured and extremely satisfying! Only made in the best years

House Cognac

Well-structured body. Mellow and rich

Deep gold in colour, Opulent

Ripe fruits create a soft & delicate mouth feel

Complex & structured. Aromatic persistence

Blended House Whisky

Fresh fruity & light

Spicy & soft with a creamy, vanilla Finish

Winter spices & toasted grains on palate

Slightly herbal with a little fruit on palate. Mouthwateringly bittersweet

Smoked hickory & ham on palate. Long peppery finish

Mainly apple with hints of vanilla

Luscious mouth coating texture from this 12 year old dark rum

please ask server for today's cocktail

with Chorizo Jam & Toast

Pea Shoots, Chive Oil

Toasted Pine Nuts, Basil Pesto, Balsamic

Frisee Lettuce, Piccalilli

Baby Beetroot, Blueberry Purée, Crispy Parmesan

Sweet & Sour Cucumber, Sweet Soy & Ginger Dressing

Pine Nut, Parmesan & Truffle Oil

Buttered New Potatoes, Herb Salad, Mushroom Sauce

Roast Potatoes, Crackling, Apple Sauce & Gravy

Roast Potatoes & Gravy

Roast Potatoes, Yorkshire Pudding, Horseradish & Gravy

Pickled Cucumber, Chips & Mixed Leaf Salad

Potato Galette, Beetroot Puree, Baby Courgettes, Samphire & Port Sauce

please ask server for today's cocktail

with Chorizo Jam

with Apple Sauce

Black Quinoa, Sorrel

Cranberry Jam, Walnuts, Herb Salad

Cider & Honey Jelly, Pickles, Parsley Oil

Curried Buckwheat, Sultanas, Almonds, Rocket

Butternut Squash Purée, Wild Mushrooms

Pine Nut, Parmesan & Truffle Oil

Chilli Oil, Squash Crisps, Parmesan

Black Quinoa, Pumpkin, Whisky Jelly

Black Pudding Potato Cake, Carrot Purée, Braised Chicory, Chantenay Carrots

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Hand Cut Chips, Bashed Carrot & Swede, Garlic & Herb Butter

Potato & Truffle Dauphinoise, Fried Sprouts, Chestnuts & Pancetta, Carrots, Red Wine Gravy

Orange & Cinnamon, Rocket, Spring Onions

Cider Cream, Gluten Free Bread

Celeriac & Truffle Soup, Pancetta, Apple & Parsley

Rocket, Lemon Oil

Potato Terrine, Squash Purée, Creamed Savoy Cabbage, Pumpkin Seeds

Herb Crushed New Potatoes, Artichoke Purée, Caramelised Shallots, Red Onion Gremolata