極上焼肉LOUNGE 神楽
Gokujou Yakiniku LOUNGE Kagura
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在成人的隐秘空间中享受极上烧肉
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A course menu of specially selected Japanese beef with all-you-can-drink for 2 hours is included. Recommended for a wide range of occasions including dinners, commemorative gifts, and year-end parties.
Premium course featuring the finest selected and specially selected parts! Ideal for special occasions such as celebrations, anniversaries, or any other occasions when you want to spend more than usual! You will definitely enjoy the best meat!
You can enjoy various parts of beef in good balance such as lean meat and marbling! You can enjoy 9 to 10 different cuts of beef and different brands of beef depending on the cuts. This is a special value platter available only for reservations. Of course, you can order additional meat if you like. Please come and try our carefully selected Wagyu beef platter that is sure to be a conversation starter.
This is a meal-only course. You can enjoy various parts of grilled meat and special dishes. This is a satisfying course that allows you to enjoy assorted Wagyu beef, yakisushi, and Wagyu beef soup stock shabu shabu shabu. Please feel free to consult with us if you have any allergies, food items you are not fond of, or menu items.
Premium course featuring the finest selected and specially selected parts! Ideal for special occasions such as celebrations, anniversaries, or any other occasions when you want to spend more than usual! You will definitely enjoy the best meat!
Homemade kimchi prepared over three days
Good with meat! Refreshing simple salad
The creamy soft-boiled egg is irresistible
The crunchy texture is irresistible! A dish that takes time and effort to prepare.
Directly from Kumamoto! Excellent freshness
The flavor and marbling are top class! Please understand that there may be times when it is not in stock.
Yukke made with horse sashimi
Special sauce that clings to sweet thigh meat
The staff will grill it for you at the perfect level.
You can choose the level of spiciness
We carefully prepare selected beef tongue by each part and strive to provide according to our customers' wishes.
This is the part of the tongue called Tan Saki and the part known as Tan Shita. It has a slightly chewy texture, but you can easily enjoy two types.
Using the center part of the beef tongue (inside the tongue) selected from carefully chosen ingredients. You can enjoy a mild and tender texture. The combination with the set green onions and lemon is also excellent!
An ultra-select cut made only from the tongue root. Since only a very small amount can be obtained from one tongue, there is a limited quantity available.
The main menu of grilled meat! Selected with a balance that is not too greasy and not too bland.
We are using the very popular cut, zabuton. We offer it at a very competitive service price! Sorry, it may sell out.
This is a part called nakaochi, located between the ribs. We mainly use carefully selected cuts from Saga beef ribeye.
A hybrid rare cut that combines the refreshing feel and tenderness of lean meat with the contradiction of supreme marbling! Be sure to try it first.
Refreshing lean cuts that can be enjoyed, and rich flavored roast! A lineup that offers tenderness, taste, and various enjoyable options.
Using the Uchimomo part. It is soft and healthy meat.
Deeply flavorful and meaty red meat! It is recommended to enjoy it grilled rare.
The most tender part of red meat and beef. Primarily using Motobu beef.
The central part of the tenderloin, a premium cut that yields only a few hundred grams from a 5 to 6-kilogram block of tenderloin.
A rare cut that can only be obtained from 1 to 2 kg of a whole Wagyu cow. It is an artistic dish with a melt-in-your-mouth tenderness.
Originally classified as offal, it has a texture close to red meat. You can enjoy its tender and rich flavor.
A part located near the harami. It is redder than harami.
Grilled meat popular menu! Harami! It is a cut close to flavorful red meat!
You can enjoy carefully selected Wagyu Harami.
In our shop, we use only Wagyu for all our hormone dishes. We have carefully prepared easy-to-eat cuts, so please be sure to try them at least once.
This is Maru Chou made from Ishigaki beef. You can enjoy its sweetness and plump texture!
Fresh and excellent Japanese beef liver!
Mino with a refreshing taste. Made with Miyazaki beef.
This is a rare breed of pig native to Okinawa. Agu pork is highly regarded for its marbled meat, which has a sweet and savory flavor in its fat.
This is a large slice of Agu pork.
Ton Toro refers to the meat near the neck. It is originally a tougher cut, but it has been cut into easy-to-eat pieces, making it very easy to enjoy.
This is a thick Agu sausage.
A great value assortment of Agu pork!
We offer fresh vegetables sourced from the prefecture and the country.
Large 350 yen, Medium 300 yen, Small 250 yen
Free
Free
Free
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The aroma of garlic is irresistible! Please enjoy the crispy rice as you like.
Luxurious bibimbap with mentaiko, cheese, special minced meat, etc.
The aroma of yuzu stimulates the appetite
Morioka Cold Noodles
Beef flavor concentrated! Spicy soup
Characterized by a rich thickness and sweet aroma with a dry aftertaste.
A premium whiskey representing America. It is characterized by good aromas of vanilla and caramel, and a smooth, well-balanced taste.
A pure and straightforward aroma with the sweetness of honey and Japanese sweets. It has a pleasant mouthfeel, with a sweet, smooth, and clean taste that spreads gently.
A carefully crafted masterpiece made with a variety of original spirits and artisan techniques. It is characterized by a vibrant aroma and a deep yet soft flavor.
A scent reminiscent of sudachi and mint. A refreshing taste with a faint smokiness and subtle sweetness.
A single malt whiskey born from the selection of ideal malts by blenders from a variety of original spirits.
A carefully selected and matured malt that has aged for over 12 years in treasured malt barrels, suitable for savoring the essence of the seasons. Its flavor is highly regarded even internationally.
Using natural water containing minerals for the brewing water, this awamori made with 100% rice and only black koji mold produces a rich and flavorful taste. 790 yen per go.
This is the most popular awamori from Kikuzuru Shuzo, made with an 8-year aged sake as the base. True to its name 'VIP', it is a superb product that you must try at least once.
A popular awamori with a balanced aroma and richness that never gets boring.
It boasts a fruity aroma and a refreshing taste that is very popular among women. It is characterized by a clear and smooth flavor with no strong aftertaste, at 25 degrees.
It has a unique flavor characteristic of three-year-old aged liquor, while being finished with a mild taste of 25 degrees. Many fans find it easy to drink.
A smooth finish that has been aged and matured, round and without corners. The gentle aroma of aged sake dances lightly, exuding elegance, and as you take a sip and roll it on your tongue, the sweetness seems to increase.
A junmai sake carefully brewed in a hidden village of Iga-style ninjutsu, surrounded by deep green mountains. A refreshing aroma with a crisp finish, a true dry sake.
A sake that has perfected the dry junmai style. It has no off-flavors at all.
A gentle fruity aroma and elegant rice flavor with a clean aftertaste. This is a sake aimed at being the ultimate food pairing sake.
This is a deeply flavorful ultra-dry sake that has a sharp spiciness, complemented by a moist umami and acidity.
The soft mouthfeel combined with a solid volume of flavor is fruity and overflowing with freshness.
A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.
The brewery known for the brand 'Masumi' has brewed this using local Shinshu sake rice 'Miyama Nishiki' with yeast number 7. A food-friendly sake that blends classic and modern styles.
An elegant junmai daiginjo with a fruity and vibrant aroma and a transparent umami that spreads in the mouth.
This is a 'cloudy sake' fermented using red yeast without any coloring agents. It has a rich, thick natural sweetness. A perfect choice for those who love sweet sake.
This is the pinnacle of 'Kubota'. It asserts its presence with a soft mouthfeel and well-balanced umami. It is recommended to enjoy it chilled for a fruity and pure flavor!
Characterized by the sharp aftertaste and flavor of black koji.
Made from fresh sweet potatoes, it offers a subtly drifting elegant sweetness and a hint of natural aroma.
This sweet and soft aroma of sweet potatoes, distinct from previous sweet potato shochu, along with a long-lasting clean mineral scent, is popular among both men and women.
Uses Satsuma sweet potato Kogane Sengan. The strong aroma and flavor are characterized by a delicate and smooth texture due to careful aging.
This is a bottle that boasts such popularity that it is referred to as 3M (Mori Izou, Murao, Demon King) in the world. It remains a popular brand that is still difficult to obtain.
A 100% barley shochu made from barley and barley koji. The original barley shochu. Characterized by its rich aroma and smooth texture.
A rare black koji preparation in barley shochu. The flavor resonates strongly, rivaling even sweet potato shochu!
Features fruity aromas and spicy notes. From Chile.
Chile's first premium wine. A popular series from Montes. A powerful Syrah with fruitiness wrapped in supple tannins.
Features rich aromas of violet and concentrated plum fruit flavors with a refreshing mouthfeel. Produced in Argentina.
Aromas of blackberry and wild berry unfold in layers, accompanied by a spicy herbal scent. A supple yet structured wine that is both intellectual and sensual. Made in the USA.
Aroma of violet, rose, and berry with flavors from aging in barrels. Made in Italy.
A very high-quality red wine with concentrated fruit flavors, minimal off-flavors, and a refined character. Made in France.
A subtle aroma of vanilla and almond. It has a fresh and refreshing acidity with a crisp taste.
A fragrant aroma reminiscent of freshly baked bread crust. A taste that harmonizes a very fruity and mellow acidity with minerals.
The aroma is strong like fruity wild strawberries, with a clear and fresh, lively fruitiness, and a soft mouthfeel.
A dry champagne characterized by a robust body due to a high proportion of black grapes. It features a pleasant freshness and prominent fruity aromas.
This is a famous vintage champagne that has been aged for 8 years in an underground wine cellar after being bottled.
A supreme masterpiece! Crystal, said to be the 'world's oldest prestige cuvée,' was born from the special creation of champagne with crystal glass at the request of Russian Emperor Alexander II.
Soda Mix (460 yen)
Soda mix (460 yen)
HOT/ICE
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