MAASS Restaurant at The Four Seasons

classic croissant - pain au chocolat - banana bread

green garlic cream - south florida farm vegetables

strawberry - peanut - sesame

green apple - celery - herb oil

tomato - horseradish

tomato - horseradish

delicata squash - winter citrus - brown butter - pumpkin seed

smoked tomato - raspberry - pistachio - farm lettuces

smoked soy - cucumber - seaweed - rice cracker

french onion - potato pancake - chive

added to one of the selections

eggs - brown butter

maple - cultured butter

parmesan mornay - chive

crab - brioche

roasted maitake mushroom - dates - hazelnuts - endive - onion jus

pan seared gigante beans - green garlic - preserved lemon - bok choy

roasted celery root - chestnut - brussel sprouts - mustard seed jus

grilled new potato - onion - black garlic - bordelaise

coconut sorbet

raspberry - pecan - ice cream

honey - vanilla - coffee

yuzu

90 minute limit

90 minute limit

the classic

volcan blanco tequila, cointreau, serrano, lime

j rieger gin, pineapple, lemon, prosecco

sir davis whisky, grapefruit, mint, lemon

belvedere vodka, minuty rosé, harvest fruit

belvedere vodka, house bloody mary mix

hennessy v.s.o.p, apple, vermut, champagne

nikka coffey vodka, charred mango, madeira, lemon, ginger beer

botanist gin, chareau, anise, tonic, lemon, mint bitters, pernod

strawberry infused belvedere, barsol, rosé, lemon, egg white

sirdavis whisky, grapefruit, suze, mint, lemon

d'usse vsop, espresso, mr. black coffee liquer, smoked maple, chocolate bitters

volcan blanco, smoked pineapple juice, cynar, serrano, lime

angel's envy, amontillado, lemon, clarified milk punch

mijenta blanco, illegal joven mezcal, coconut, raspberry, chocolate bitters

bulleit, bacardi ocho, palo cortado, porter

fig infused macallan 12, foro amaro, lustau rojo vermouth, umami