つちの子

Chicken thigh, tail, skin, head, belly, ground chicken meatball, chicken cartilage, pork cartilage, chicken liver and heart, chicken tenderloin, green onion skewer 1 piece each for 150 yen. Our original! Tuna and green onion skewer 1 piece for 200 yen!!!

Green onion, lotus root, shiitake mushroom - each 1 piece for 100 yen; asparagus, head-on shrimp, quail - each 1 piece for 150 yen; chicken cutlet, chicken liver cutlet, tuna and green onion cutlet - each 1 piece for 200 yen; scallop tempura - 1 piece for 250 yen.

We directly go to the market and procure fresh ingredients!

We have fresh trout salmon! (The variety may vary depending on the season)

Please enjoy the exquisite combination of tuna and avocado!

Tuna and Yukhoe go great together!

A dish with plenty of seafood on top of natto! Seasoned with soy sauce and wrapped in Korean seaweed for you to enjoy!

White sauce enhances the flavor of crab!

Popular among children and adults! Perfect for snacking!

I tried to make it slightly curry-flavored!

Indulge in the richness of the cheese!

One of our popular original dishes made with white beef tripe! Repeat customers keep coming back for more!

A classic and beloved appetizer! Homemade!

You can also play Russian roulette with takoyaki! Please ask the staff for more details!

Cheese, tomato, olive oil, this trio of three is the best!

Enjoy carrots, cucumbers, daikon, and celery with our special miso mayo!

A favorite among women! Highly recommended for salad lovers!

We offer three types: Cheese, Mentaiko, and Natto! Among them, the Mentaiko Omelette is by far the most popular!

Plenty of garlic flavor, full of volume!

Made with care, each slice is carefully cooked!

We use veal tongue and finish it tenderly!

One of our most popular dishes! The perfect combination of garlic and octopus! Once you try it, you'll be hooked!

Our original dish! Enjoy the fluffy texture that is not like monja, using yam, cheese, and mochi.