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The egg mixture is carefully folded and rolled into a mille-feuille shape on a hot plate. The dashimaki tamago made right in front of you at the counter allows you to enjoy the vibrant and fluffy process of cooking on the hot plate. With attention to the heat and cooking level, this dashimaki tamago is made by a chef who is well-versed in the art of teppanyaki. *There are also dashimaki tamago with green onions for 580 yen, with cheese for 580 yen, and with mentaiko for 680 yen.
With corn
Garlic scented
Please choose either the special sauce or the refreshing ponzu.
Dashimaki with green onions 580 yen, Dashimaki with mentaiko 680 yen. You can add cheese for an additional 100 yen.
Spicy Tantan Style
Pork belly 530 yen, with kimchi 560 yen, with mentaiko 580 yen, with plum and dried sardines 560 yen
Maple & Vanilla
Juicy!
White Peach, Grape, Yuzu each 500 yen
(rock, on the rocks, straight)
(On the rocks, soda, water mix)
Juicy lemon, orange, pineapple, grapefruit, and ginger with plenty of fruit flesh
Freshness UP!! Lemon, Orange, Grapefruit
Lemon, Grapefruit, Plain
Cassis Orange, Cassis Grapefruit, Cassis Soda, Cassis Oolong each 500 yen
Gin and Tonic, Gin Rickey each 600 yen
Moscow Mule and Salty Dog each 600 yen
Peach Tree Fizz, Peach Oolong, Peach Grapefruit, Fuzzy Navel each 500 yen
Rum & Coke Rum & Soda Rum & Ginger Rum & Tonic each 600 yen
Red and White 500 yen each
(On the rocks, straight, with soda, with tonic, with ginger ale, with oolong)
Oolong tea (hot also available), cola, Calpis, 100% orange, 100% grapefruit, 100% apple, ginger ale, tonic water, tomato juice
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