气轻な大众居酒屋あじ平
気軽な大衆居酒屋あじ平 / Kigaru na Taishu Izakaya Ajihei
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
享受飞驒高山的美味复古居酒屋
推荐亮点
评价
点评
照片
菜单
A separate surcharge will be added. Time limit is 2 hours for all-you-can-drink. Please leave within 30 minutes after all-you-can-drink ends. Authentic draft beer, not sparkling wine! Kegged highballs! Downtown hoppy! Authentic shochu (barley, sweet potato, brown sugar)! Local sake from Hida Takayama! Umeshu (plum wine)! Wine by the glass! Cocktails! Bitters Sour! Non-alcoholic beer! Soft drinks! and more!
"我想吃得物美价廉！"对于想吃得好又想吃得实惠的人来说，这是一门完美的美容课程。课程包括沙拉、生鱼片、铁板烧、油炸菜肴和精选收尾菜肴，让您享受整个课程而不会感到厌倦。本套餐推荐用于年轻人聚会和有胆量的宴会。 包括：开胃菜、沙拉、生鱼片、肉类铁板烧、油炸菜肴、铝箔包装菜肴、油炸菜肴、鸡蛋菜肴和结束菜肴。
非常适合 "想品尝生鱼片、肉类和时令菜肴 "的贪婪者。刺身拼盘、烤鱼和醋渍菜肴都在标准菜肴和时令菜肴之间进行了精心平衡，非常适合公司酒会和好友聚会。 开胃菜沙拉生鱼片 5 件套餐肉类铁板烧烤烤鱼油炸菜肴醋拌菜肴淀粉酱汁时令菜肴收尾菜肴
7,000 日元套餐 "是您想奢侈一下的夜晚的选择。该套餐使用大量飞騨牛肉、时令鲜鱼和时令菜肴，让特别的晚餐或与亲人共聚的时光更加丰富多彩。本套餐包括一道时令甜点。 三种开胃菜、沙拉、七件生鱼片、飞騨牛肉菜肴、时令烤鱼、时令菜肴、时令醋菜肴、油炸菜肴、本地菜肴、收尾菜肴和时令甜点。
飞騨套餐 "系列深受游客和当地人的喜爱，其中包括种类繁多的飞騨当地美食。飞騨套餐 "提供飞騨独特风味的套餐，如 "庆长"、"波叶味噌 "和 "月之牛排"。推荐用于招待县外客人或旅行当晚的特别用餐。 包括：开胃菜、三道 zaigo 配菜、沙拉、生鱼片、自制烤鸡肉、豆腐牛排、炸菜、佃物牛排和米粥。
飞騨套餐 "系列深受游客和当地人的喜爱，其中包括种类繁多的飞騨当地美食。飞騨套餐 "提供飞騨独特风味的套餐，如 "庆长"、"波叶味噌 "和 "月之牛排"。推荐用于招待县外客人或旅行当晚的特别用餐。 套餐包括：开胃菜、3 种斋果配菜、沙拉、5 种生鱼片、自制烤鸡肉串、飞騨牛肉串、豆腐牛排、烧烤菜肴、佃门牛排、油炸菜肴，以及最后一道佐水（米粥）。
飞騨套餐 "系列深受游客和当地人的喜爱，其中包括种类繁多的飞騨当地美食。飞騨套餐 "提供飞騨独特风味的套餐，如 "庆长"、"波叶味噌 "和 "月之牛排"。推荐用于招待县外客人或旅行当晚的特别用餐。 zaigo 配菜四件套、沙拉、生鱼片七件、自制腌菜、飞騨牛肉料理、时令烤鱼、炸鱼、荞麦味噌、时令菜肴、佃物牛排、收尾菜肴和时令甜点。
Ajihira 以提供最高级别的款待而自豪。所有菜肴均单独供应，并精心搭配飞騨牛肉、时令鱼类和创意菜肴，是 "面对面 "的完美晚餐。特制清酒和时令清酒都包含在畅饮计划中，即使是最挑剔的清酒爱好者也能得到满足。由于菜肴都是单独准备的，因此还可以满足过敏者和素食者的需求。本套餐必须至少提前一周预订。 所有菜肴均单独供应。
We welcome many customers with seasonal fresh seafood directly from the Sea of Japan and local dishes representative of Hida Takayama.
"Aburaage" is deep-fried tofu sliced thinly. In Hida Takayama, seasoned aburaage coated with a soy sauce-based sauce is called "Agezuke." Please enjoy the texture that is crispy on the outside and fluffy on the inside, with a charred finish from being grilled over fire.
・Koroimo (a dialect term from Hida meaning baby potato. It is a sweet and soy sauce-flavored stew, a traditional home-cooked dish from Hida.) ・Komodofu (a type of tofu that has bubbles, allowing it to absorb flavors more easily, providing a different taste experience compared to regular tofu.) ・Nitakumoji (a dish that has been boiled and processed twice, created as a way to enjoy pickles more deliciously.)
'Tsuke Ste' is a soul food from Hida. In the past, during the harsh winter months in Hida, there was a custom of grilling old pickles to eat. The origin comes from placing frozen pickles on a magnolia leaf and roasting them over an irori (traditional Japanese hearth).
A regional dish grilled on dried magnolia leaves, where miso is mixed with green onions and mushrooms. Magnolia leaves are relatively heat-resistant and are just the right size, making them suitable for cooking with ingredients placed on top. The aroma of the magnolia leaves and the savory scent of the charred miso create a flavor that is quite addictive.
A popular ham born in Gujo City, Gifu Prefecture.
The kamaboko that comes into Hida was the red roll, a specialty of the Hokuriku region. It is a home-cooked flavor that often appears on Hida's dining table.
・Hida's Pickled Chinese Cabbage ・Hida's Pickled Red Turnip ・Meshi Dorobou each 380 yen
A classic dish served on the table in Hida!
A local dish from Gifu Prefecture, featuring chicken marinated in a special miso and grilled with onions and cabbage. While it is now common to use thigh or breast meat, Ajihei's Keichan returns to its roots by using various parts of the chicken.
The staff will choose from today's recommendations! Please order your preferred number of sticks, starting from 2.
Chicken thigh (salt/sauce) 180 yen, chicken skin (salt/sauce) 180 yen, chicken meatball (salt/sauce) +50 yen for a yolk topping!! 180 yen, chicken gizzard (salt/sauce) 240 yen
Pork Shiro (Salt/Sauce) 180 yen, Pork Hatsu (Salt/Sauce) 240 yen, Pork Belly (Salt/Sauce) 240 yen
Shishito (Ginger Soy Sauce) 180 yen, Negi Ikada (Ginger Soy Sauce) 180 yen
For 2 people 1800 yen / For 3 people 2700 yen / For 4 people 3600 yen / For 5 people 4500 yen
Ajihira's specialty, 'Merimero Grilled Dish'! Merimero means mixed up. It contains various parts of chicken, allowing you to enjoy a variety of textures and flavors. - Salt Lemon Flavor 880 yen - Secret Sauce Flavor 880 yen - Cheese Flavor 980 yen
3 pieces 480 yen / 6 pieces 880 yen
・Medium 240 yen ・Large 300 yen
※ Contains tough cuts of meat
(A smooth and high-quality Scotch whisky.)
(Local product from Gifu Prefecture, Yoro District, Gyokusendo Sake Brewery.)
(A romantic flavor born in 1882 at Kamiyabar in Asakusa.)
Glass 580 yen each / Bottle 3500 yen each
Glass 580 yen each / Bottle 3500 yen each
Glass 580 yen each / Bottle 3500 yen each
・Shochu Highball (A chuhai that brings out the charm of the ingredients, made with Kinmiya shochu!) ・Oolong High ・Green Tea High 【Sour Menu】 ・Plain Sour ・Plum Sour ・Calpis Sour ・Lemon Sour ・Grape Sour ・Grapefruit Sour
Using a unique light and clear white koji, fermented at low temperatures, this is a ginjo-style brew. It has a refreshing and rich aroma with a crisp and clean taste.
A very fragrant and rich tasting product. The aftertaste is slightly sweet, making it a perfect match for food.
A cup that allows you to enjoy the modest yet rich sweetness of brown sugar. The solid sweetness has a strength that does not compromise the flavor even when mixed.
With a mellow sweetness, the subtly lingering aftertaste invites the next sip. A gentle and smooth sweet potato shochu that is easy to drink.
A sweet and rich sweet potato shochu. It is recommended to enjoy it with hot water, where you can savor the roasted flavor and mellow sweetness.
Seasonal limited sake available twice a year (spring and autumn). A vibrant aroma unique to Akatobuma and a fruity mouthfeel characteristic of purple sweet potatoes.
・Peach Orange (Peach Liqueur + Orange Juice) ・Peach Grapefruit (Peach Liqueur + Grapefruit Juice) ・Peach Oolong (Peach Liqueur + Oolong Tea) ・Cassis Orange (Cassis Liqueur + Orange Juice) ・Cassis Grapefruit (Cassis Liqueur + Grapefruit Juice) ・Cassis Soda (Cassis Liqueur + Soda) ・Cassis Cola (Cassis Liqueur + Cola) ・Cassis Back (Cassis Liqueur + Ginger Ale) ・Cassis Oolong (Cassis Liqueur + Oolong Tea)
・Shandy Gaff (Beer + Ginger Ale) ・Coke Beer (Beer + Cola) ・Beer Spritzer (Beer + Soda)
・Kir (White Wine + Cassis Liqueur) ・Kitty (White Wine + Ginger Ale) ・Mimosa (Champagne + Orange Juice) ・Sangria (Red Wine + Orange Juice) ・Spritzer (White Wine + Soda) ・Camoricho (Red...
(A blend of domestic umeshu and Spanish sherry. It has a gorgeous aroma and deep richness.)
・Coca-Cola ・Calpis Soda ・Grapefruit Juice ・Oolong Tea (Hot/Iced) ・Ginger Ale ・Orange Juice ・Calpis (Hot/Iced) ・Nama Tea
Cup 580 yen Tokkuri 780 yen
・[Spicy] Yamaboko Spicy (Harada Sake Brewery/Takayama City) Cup 580 yen Tokkuri 780 yen. When you take it in your mouth, it has a distinct spiciness and umami, and it can be enjoyed at room temperature, warmed, or as cold sake, making it a versatile sake.
Cup 680 yen, Tokkuri 880 yen. A deep richness within its softness. The exquisite five flavors convey the deliciousness of the rice.
Cup 680 yen Tokkuri 880 yen A junmai sake with a delicious spiciness that pairs perfectly with food.
Cup 780 yen, Tokkuri 980 yen. The rich flavor and sharp taste created by the Namamoto brewing method and Ko-oke fermentation.
Cup 780 yen, Tokkuri 980 yen. A bold bottle with a sharp spiciness and acidity. Finished with a dry flavor.
Cup 680 yen, Tokkuri 880 yen. A thick and rich unfiltered sake. It has a crisp and refreshing finish, making it easy to drink.
Cup 780 yen Tokkuri 980 yen A phantom sake that can only be tasted at Ajihira. A thick and juicy unfiltered raw sake!!
A fresh tasting, locally popular namazake in Takayama.
The aroma is gorgeous, but it has a clean and crisp finish, making it a dry sake.
A special brewed sake filled with the dedication of the brewery and local sake makers.
Fruity ginjo aroma and refreshing throat feel.
Refreshing and slightly dry, with a crisp and smooth taste.
Popular among women! A sparkling Japanese sake with a new sensation of fizz.
Popular among women! Characterized by a sweet and sour taste with a gentle acidity.
Crisp, fragrant, and balanced, a well-rounded dry sake.
We recommend drinking 'Kinmiya Shochu' mixed. When the shochu runs out, please order 'naka, okawari' and when the Hoppy runs out, please order 'soto, okawari'.
(1 bottle of Hoppy + 1 glass of Kinmiya shochu)
(1 Vice + 1 Kinmiya Shochu Glass)
(One bottle of Kinmiya Shochu (300ml, with ice) and one bottle of Hoppy or Vice)
・Soto (Hoppy Okawari) 380 yen ・Shiso (Bice Okawari) 380 yen ・Naka (Kinmiya Shochu Okawari) 280 yen ・Kinmiya Shochu Bottle Single 1 bottle (300ml) 620 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
