酒とビストロ カラス
Sake and Bistro Karasu
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尽享西洋料理与日本酒的绝妙搭配
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I want to eat well, More importantly I also want to enjoy drinking! This course is recommended for those who want to enjoy a good meal and drinks. This is a very satisfying course! This course includes a sake pairing for each dish. If you are considering the "Sake Drink Course", please try this course!
I want to taste a variety of dishes! Recommended for those who want to taste a variety of dishes! This is a light course with a large number of dishes. Sake is served with each dish of the mini course. If you are considering a mini-course, please try this one.
Enjoy all of KARASU's recommendations in one mini course! A warm appetizer plus one dish! The contents of this course are just the right size for you to enjoy. Sake pairing will be served with each dish. The amount of sake will be adjusted in consideration of the entire course.
A combination of 5 mini appetizers of the day and Carpaccio set with 3 types of seafood and 3 types of sauces. This set is recommended to try at least once at KARASU. Please make a reservation in advance for smooth preparation!
Three drinkable hors d'oeuvres Three kinds of seafood carpaccio ＋Seafood Carpaccio From the recommended menu of the day, 2 appetizers, 1 main dish and 1 pasta dish You can choose any combination of 2 appetizers, 1 main dish and 1 pasta dish from the menu of the day. (Please note that due to cooking reasons, it is not possible for a single customer to choose a different combination of items. Please understand this in advance.)
Just for this course It takes more than 3 days from procurement and preparation, This is a course to enjoy the full power of KARASU. The menu changes every two months. Enjoy dishes that incorporate an abundance of seasonal ingredients. In the pairing set, we will prepare a set of Japanese sake dishes that have been carefully matched with each other, We will prepare each dish with a sake that has been carefully matched with each dish. We hope you enjoy your meal with sake!
Three drinkable hors d'oeuvres Three kinds of seafood carpaccio ＋Seafood Carpaccio From the recommended menu of the day, 2 appetizers, 1 main dish and 1 pasta dish You can choose any combination of 2 appetizers, 1 main dish and 1 pasta dish from the menu of the day. (Please note that due to cooking reasons, it is not possible for a single customer to choose a different combination of items. Please understand this in advance.)
I want to taste a variety of dishes! Recommended for those who want to taste a variety of dishes! This is a light course with a large number of dishes. Sake is served with each dish of the mini course. If you are considering a mini-course, please try this one.
Enjoy all of KARASU's recommendations in one mini course! A warm appetizer plus one dish! The contents of this course are just the right size for you to enjoy. Sake pairing will be served with each dish. The amount of sake will be adjusted in consideration of the entire course.
Just for this course It takes more than 3 days from procurement and preparation, This is a course to enjoy the full power of KARASU. The menu changes every two months. Please enjoy dishes that incorporate an abundance of seasonal ingredients. In the pairing set, we will prepare a set of Japanese sake dishes that have been carefully matched with each other, We will prepare each dish with a sake that has been carefully matched with each dish. We hope you enjoy your meal with sake!
Three drinkable hors d'oeuvres Three kinds of seafood carpaccio ＋A la carte From the recommended menu of the day, 2 appetizers, 1 main dish and 1 pasta dish You can choose any combination of 2 appetizers, 1 main dish and 1 pasta dish from the menu of the day. (Please note that due to cooking reasons, it is not possible for a single customer to choose a different combination of items. Please understand this in advance.)
I want to taste a variety of dishes! Recommended for those who want to taste a variety of dishes! This is a light course with a large number of dishes. Sake is served with each dish of the mini course. If you are considering a mini-course, please try this one.
Enjoy all of KARASU's recommendations in one mini course! A warm appetizer plus one dish! The contents of this course are just the right size for you to enjoy. Sake pairing will be served with each dish. The amount of sake will be adjusted in consideration of the entire course.
A potato salad with octopus and lemon, made simply without mayonnaise, using olive oil, sea salt, and lemon juice. This dish is a recreation of a menu the owner had when they were 20 years old in Sicily.
Served with sauces tailored to each type of fish, you can enjoy completely different flavors of carpaccio all at once. Introduced 'Tsumoto-style Ultimate Blood Removal'.
Low-temperature cooked liver from 'Tsukuba Duck' produced in Kasumigaura, Ibaraki Prefecture, in the fat rendered from the same duck. A dish that is tender and perfectly cooked.
A specialty made with 'Tomohiro', the world's only red lotus root from Tokushima Prefecture, slowly cooked and combined with the saltiness of sea urchin and the rich sweetness of butter.
This dish combines béchamel sauce and coarsely grated yam to create a gratin. Despite being a gratin, it can be enjoyed in a light and crispy way!
Served with a sweet and sour balsamic sauce, this dish features rare mullet roe sautéed in butter.
This is a rare Wagyu that has hardly made its way to Tokyo yet. It is rich in high-quality fat, and we enjoy it thinly sliced and grilled rare. Served with a red wine and wasabi sauce.
This dish features rich and flavorful meat from pigs lovingly raised by Ms. Nozomi Takahashi in Miyagi Prefecture until they are three years old. It is stewed in apple cider and finished with fresh cream.
Slowly cooked with the aim of achieving a moist and juicy finish. Served with Marsala wine sauce.
A hidden popular menu item.
This is a classic pasta that is dedicated to homemade ingredients. It has a mature flavor with a kick of pepper and a hidden hint of chocolate.
It's a very classic pasta dish, but I'm good at it.
This popular pasta features boldly shaved bottarga that has been carefully prepared, combined with seasonal vegetables that pair well.
A dish that brings together the umami of oysters simmered into the sauce with the refreshing taste of Setouchi lemons.
A slightly bitter taste of spring with a walnut accent
A washed cheese. It has a very strong aroma, but it pairs exceptionally well with sake.
Blue cheese. It has a strong blue mold flavor, and the taste is mild and very easy to eat.
A general term for what is known as 'goat cheese.' We receive recommendations from the cheese shop from time to time.
Semi-hard. It has a nutty aroma and is said to be the most loved cheese in France.
The assortment is highly recommended for those who want to try a variety of dishes.
(Kochi)
Aged in white koji from Hiroshima Prefecture, it has a tangy flavor and is recommended to pair with carpaccio.
It has a refreshing aroma reminiscent of citrus from Kochi Prefecture, and it is recommended to pair it with the start of sake or appetizers.
This will be a memorable bottle with a very rich aroma reminiscent of pineapples and green apples from Kochi Prefecture.
A new and popular sake from Saga Prefecture, juicy and easy to drink with low alcohol content.
This brand is characterized by a punchy sweetness and a refreshing aftertaste, made using a special method called 'Naganoken Mochigome Netsukake Shidanshikomi' from Nagano Prefecture.
Ume no Yado, Nara Prefecture
Ume no Yado, Nara Prefecture
Iwate Prefecture Kisaki Liqueur
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