内脏きむ 新宿南口
もつきむ 新宿南口 / Motsukimu Shinjuku South Exit
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在新宿享受新鲜内脏的魅力
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This all-you-can-eat course allows you to enjoy Motsukimu's signature motsu nabe until you are fully satisfied! ＋All-you-can-drink soft drinks are available for +700 yen (excluding tax), and more than 50 kinds of drinks including draft beer are available for +1300 yen (excluding tax)!
All-you-can-drink for 3 hours! Please relax with Motsu-nabe! You can refill as many drinks as you want. ＋Premium all-you-can-drink option is available for +500 yen! Seating time: 3 hours, last order 30 minutes before Please understand in advance.
All-you-can-drink includes draft beer and other premium beverages! Refillable as many times as you like. Seating time is 2 hours, last order 30 minutes before. 2 hours for seats on Fridays, Saturdays, and before national holidays, and 30 minutes before last order. Please understand this in advance.
This course includes all-you-can-drink for unlimited time. All-you-can-drink includes draft beer and other premium beverages! You can refill as many drinks as you want. Unlimited seating time until closing time! Last order 30 minutes before closing 2 hours for seats on Fridays, Saturdays, and before national holidays, and last order 30 minutes before closing. Last order is 30 minutes before closing time.
Medium mug 583 yen, glass 385 yen
Kaku Highball 572 yen, Kaku High Mega Jug 1078 yen, Kaku High Ginger 528 yen
・Jim Beam Highball 418 yen ・Beam High Mega Mug 704 yen ・Beam Cola 484 yen ・Beam Ginger 418 yen
Coke Lemon Sour, Ginger Lemon Sour, Plum Lemon Sour, Tomato Lemon Sour, Mandarin Lemon Sour
Soda, Orange, Grapefruit, Oolong Tea, Jasmine Tea
Soda, Orange, Grapefruit, Oolong Tea, Jasmine Tea
Glass 462 yen
Glass 550 yen
Enjoy grilled meat style with 7 types of hormone seasoned with homemade spicy miso sauce on a special iron plate! You can also have it Korean-style with cheese and baby octopus toppings.
A popular item with repeat customers
You can enjoy 6 different cuts with one skewer.
Using domestic offal, this proud motsunabe is finished with our exquisite soup! There are 3 flavors! Salt, Soy Sauce, Miso.
・Additional Offal 935 yen ・Additional Offal Hot Pot Vegetables [Cabbage, Burdock, Chives] 682 yen ・Additional Hinan Chicken Thigh 858 yen ・Additional Pork Belly 748 yen ・Additional Silken Tofu 528 yen
Champo noodles 528 yen
Rice porridge set 418 yen
A generous assortment of the day's recommended fresh fish!
Motsukimu offers a fresh fish menu that changes daily. We prepare over 10 types of seasonal fish paired with exquisite dishes.
A carefully selected assortment chosen by the grill master.
You can feel the crunchy texture and the strong sweetness of the meat. The classic tongue.
The front part of the diaphragm, the closest part to the meat called 'akimono'. It has a moderate amount of fat and is full of juice.
One of the products that allows you to fully enjoy the freshness of carefully selected liver. The main feature is that it has no characteristic liver odor and a plump texture. Even people who dislike liver can eat this liver.
The heart is always active, making it muscular with almost no fat. It is characterized by a crunchy texture of muscle fibers. Fresh hearts are juicy and plump.
No unpleasant smell, and very tender. Depending on the cooking method, it can also be crispy. Prepared with our unique processing method and care. There are no distinctive odors or tough textures.
A popular menu item with a high order rate. By quickly grilling fresh liver, we bring out its savory aroma and rich flavor. It is a proud dish that pairs perfectly with drinks.
A rare cut that offers a unique crunchy texture. The more you chew, the more the umami spreads, and it pairs excellently with alcohol.
Very popular Negima
Rare part◎
Carefully prepared for great texture
3 pieces for 680 yen, 5 pieces for 1180 yen
Assortment of 3 types.
Iron plate with sesame oil and salt. Garlic optional.
Drizzled with sesame oil and salt, with a squeeze of lemon
Recommended with wasabi soy sauce◎
5 pieces [638 yen] 12 pieces [1,298 yen]
Simple yet delicious◎
Grilled rice balls made with miso and perilla are perfect for the finish.
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