旬鲜厨房 萩屋

From Yoichi

Medium 1,800 yen

Recommended by the chef

Red meat 1,200 yen Chutoro 1,800 yen Otoro 2,500 yen

Thickly sliced tomatoes provide an excellent eating experience

Luxuriously grilled giant scallops from Hokkaido with butter

The whole body is fatty tuna, the master of the deep sea can only be tasted here

Our beef tongue is different in a unique way

Locally sourced, the melting pork will make you drool

Crispy on the outside and chewy on the inside, a luxurious texture

A dish that maximizes the flavor of snow crab

There is no doubt that the large chicken will enhance the drinking experience.

If you're unsure, just go with this

It is fluffy and creamy because it is rolled after receiving the order.

This is the special dish that you will want to savor again and again.

A dish simmered for over 10 hours

I focused on the traditional taste

Juice won't stop!

First, please try them.

Generously topped with special sauce

Authentic Cantonese style made with homemade Mapo

Contains plenty of snow crab

We are luxuriously preparing bow pork.

This is a popular menu item at our restaurant.

A dish featuring extra large shrimp in a chili sauce that is incredibly satisfying