Shunxian Chubo Hagiya
旬鮮厨房 萩や / Shunsen Chubo Hagiya
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A Japanese Izakaya to Savor Local and Directly Shipped Fresh Fish from Hokkaido
valutazione
Recensioni
menù
From Yoichi
Medium 1,800 yen
Recommended by the chef
Red meat 1,200 yen Chutoro 1,800 yen Otoro 2,500 yen
Thickly sliced tomatoes provide an excellent eating experience
Luxuriously grilled giant scallops from Hokkaido with butter
The whole body is fatty tuna, the master of the deep sea can only be tasted here
Our beef tongue is different in a unique way
Locally sourced, the melting pork will make you drool
Crispy on the outside and chewy on the inside, a luxurious texture
A dish that maximizes the flavor of snow crab
There is no doubt that the large chicken will enhance the drinking experience.
If you're unsure, just go with this
It is fluffy and creamy because it is rolled after receiving the order.
This is the special dish that you will want to savor again and again.
A dish simmered for over 10 hours
I focused on the traditional taste
Juice won't stop!
First, please try them.
Generously topped with special sauce
Authentic Cantonese style made with homemade Mapo
Contains plenty of snow crab
We are luxuriously preparing bow pork.
This is a popular menu item at our restaurant.
A dish featuring extra large shrimp in a chili sauce that is incredibly satisfying
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