炭火烤雞肉串與關東煮居酒屋 NANAKAMADO(七竈)名古屋站店
呑み食い処 七竈 名古屋駅店 / NANAKAGAMADO Nagoya Station
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
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老字号干货店遗址上诞生的和风居酒屋
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*Cancellation policy for December is different from the usual. Please be sure to check the cancellation policy described in the course content before making a reservation. Available from 2 persons/ Credit card and QR code payment are not available for the coupon price.
*Cancellation policy for December is different from the usual. Please be sure to check the cancellation policy described in the course content before making a reservation. Available from 2 persons/ Credit card and QR code payment are not available for the coupon price.
*Cancellation policy for December is different from the usual. Please be sure to check the cancellation policy described in the course content before making a reservation. Available from 2 persons/ Credit card and QR code payment are not available for the coupon price.
Please order one drink per person or all-you-can-drink (+1500 yen per person including tax). One drink per person or all-you-can-drink (+1500 yen per person including tax) is required.
*Cancellation policy for December is different from the usual. Please be sure to check the cancellation policy described in the course content before making a reservation. Available from 2 persons/ Credit card and QR code payment are not available for the coupon price.
The local Nagoya sake shop 'Okadaya' has been established since the tenth year of the Showa era. We offer sake carefully selected by 'Okadaya'. The types of sake change with the seasons, so please ask the staff. Starting from 968 yen
Cold or Hot
Cold and hot options
Cold and hot options available
On the rocks, with water, or with soda
Cold and hot options
The 120-minute single item all-you-can-drink plan offers two options to fit your budget! [Pricing & Conditions] Price: 2,200 yen / 2,750 yen. All types of sake are available. [All-You-Can-Drink Contents] ■ Beer: Sapporo Lager / Premium Alcohol-Free ■ Highball: Serious Dewar's Highball / Coke Highball / Ginger Highball / Okinawa Pine Highball / Aged Bacardi Highball ■ Sour: Strong Lemon Sour / Setouchi Lemon Sour / Salt Lemon Sour / Male Plum Sour / Old Man's Sour / Aged Rum Coke / Strong Grapefruit Sour / Okinawa Pine Sour ■ Domestic Tea Mix: Roasted Tea High / Corn Tea High / Gyokuro Tea High / Kaga Hojicha High / Lemon Tea High / Oolong High ■ Hoppy: Hoppy Set (White/Black) / Soto (White/Black) / Naka (Shochu) ■ Sake: Sake Set (Cold/Hot) / Oden Dashi Mix ■ Cocktail: Cassis Orange / Cassis Grapefruit / Cassis Oolong / Fuzzy Navel / Peach Grapefruit / Peach Oolong ■ Japanese Alcohol: [Barley Shochu] Koi Mugi / [Sweet Potato Shochu] Koku Imo / [Plum Wine] Shira Kaga Plum Wine ■ Wine: Chilled Red (Cabernet Sauvignon) / Chilled White (Chardonnay) ■ Soft Drinks: Oolong Tea / Coca-Cola / Ginger Ale / Tomato Juice / Orange Juice / Grapefruit Juice / Calpis Water
We offer a rich menu including sashimi, yakitori, local dishes, stews, and charcoal-grilled foods. 'At Nanakamado, enjoy a special moment.' In a calm atmosphere, please relax and enjoy delicious food and drinks. [Private Room Meieki Nagoya Station Izakaya Yakitori Oden Miso Kushi Katsu Banquets Farewell and Welcome Parties Full Rental All-You-Can-Drink] From 198 yen
A traditional cooking method passed down from ancient Japan, where skewers are slowly grilled at the irori (sunken hearth). By surrounding the charcoal and utilizing 'radiant heat', you can enjoy the concentrated flavor of fresh fish without it being smoked.
The meat is finely textured and tender, with beautiful marbling and a rich aroma and flavor that melts in your mouth. A dish luxuriously made with Hida beef. From 2,728 yen.
Dashi
Dashi
Dashi
Dashi
Dashi
Dashi
Dashi
Dashi or Miso Oden each
Dashi or Miso Oden each
Dashi or Miso Oden each
Sauce or Salt Each
Sauce or Salt Each
Sauce or salt each
Sauce or Salt Each
Sauce or salt each
Limited quantity sauce or salt each
Limited quantity sauce or salt each
As the name suggests, it has a rich flavor and abundant fat similar to that of fatty tuna. Sardines caught in the eastern region of Hokkaido from October to November are highly valued for their rarity, with local fishermen proudly stating, 'There are no sardines with as much fat as those caught off the eastern coast of Hokkaido in all of Japan. They are thick and delicious because they are caught before spawning.' By flash-freezing the freshly caught fish in the best condition, we have achieved freshness and flavor comparable to that right after being caught, realizing the taste of 'fresh catch.'
Limited Quantity
Limited Quantity
Limited
A specialty of Nanaka, please enjoy by biting into it.
Using Tsuyahime from Yamagata Prefecture
Takeout is also possible
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