烧鸟と季节料理 あかり 横浜店

This is a reasonable introductory course that allows you to enjoy skewered, deep-fried, and nabe dishes using Daisen chicken and local vegetables at a discount. From appetizers to nabe (hot pot), you can enjoy chicken dishes cooked in a variety of ways. Please enjoy Zosui (rice porridge) with chicken broth at the end of the nabe dish.

This is a reasonably priced course that includes all-you-can-drink chicken skewers, deep-fried dishes, and nabe dishes using Daisen chicken and locally grown vegetables. You can enjoy a variety of chicken dishes prepared in various ways, from appetizers to steamed and grilled dishes, as well as sake. It is perfect for a group drinking party.

This seasonal course features a concentrated selection of seasonal delicacies, including Daisen Chicken, locally grown vegetables, and fresh fish carefully selected at the central market. The course offers a well-balanced combination of fresh seasonal sashimi and charcoal-grilled yakitori skewered and cooked with the utmost care. The hot pot is also attractive in that you can choose between chicken nabe and motsu nabe. Enjoy the zosui (rice porridge) soaked in the broth of the chicken at the end of the meal.

This seasonal course features a concentrated selection of seasonal delicacies, including Daisen Chicken, locally grown vegetables, and fresh fish carefully selected at the central market. The course offers a well-balanced combination of fresh seasonal sashimi and charcoal-grilled yakitori skewered and cooked to perfection. The hot pot is also attractive in that you can choose between chicken nabe and motsu nabe. You can enjoy the whole chicken in a zosui (rice porridge) soaked in a rich broth of jidori chicken. Furthermore, this restaurant offers an all-you-can-drink package, making it ideal for company banquets and the like. Enjoy the food and drinks to your heart's content.

This is a course that emphasizes a sense of seasonality and condenses seasonal delicacies into a course you can leave to us. This sumptuous seasonal course includes seasonal sashimi and charcoal-grilled yakitori made with Daisen chicken, vegetables from Miura, and fresh fish carefully selected from the central market, as well as a choice of nabe and yakimono (one of four kinds of each). The hatsu and tsukune are among the most exquisite yakitori, skewered according to the day's meat conditions and grilled with the utmost care in terms of the position on the grill and the heat applied. Please enjoy our specialties and seasonal delicacies.

This is a course that emphasizes a sense of seasonality and condenses seasonal delicacies into a course you can leave to us. In addition to seasonal sashimi and charcoal-grilled yakitori made with Daisen chicken, vegetables from Miura, and fresh fish carefully selected from the central market, you can choose one nabe or yakimono (your choice of four kinds of each). In addition to yakitori, you can choose from a wide variety of grilled dishes, including A5 Japanese black beef. The all-you-can-drink menu is perfect for business entertainment and banquets.