バル・イスパニヤ 伏见店
バル・イスパニヤ 伏見店 / Bar Espana2
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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This course includes 120 minutes of all-you-can-drink. You can enjoy prosciutto ham, ajillo, and charcoal grill. You can change to all-you-can-drink with cocktails for +500 yen. You can change to all-you-can-drink with dessert for +500 yen.
This course includes 2 hours of all-you-can-drink. You can enjoy ahi jio, charcoal grill, and paella, starting with prosciutto ham. You can change to all-you-can-drink with cocktails for +500 yen. You can change to all-you-can-drink with dessert for +500 yen.
This course includes 2 hours of all-you-can-drink. You can enjoy prosciutto ham, ajillo, charcoal grill, and paella with migratory crab. Sparkling wine and cocktails are also included in the all-you-can-drink package! Dessert is available for +500 yen.
This is a cooking only course. You can enjoy prosciutto ham, ajillo, and charcoal grill. Please order one drink per person. Dessert is available for +500 yen.
This is a dish only course. You can enjoy ahi jio, charcoal grill, and paella, starting with cured ham. Please order one drink per person. Dessert is available for +500 yen.
This is a course for food only. You can enjoy a dish starting with prosciutto ham, followed by ahi jio, charcoal grill, and migratory crab paella! Please order one drink per person. Please order one drink per person.
Developed by Josper, established in Barcelona in 1969. This unique cooking method utilizes infrared heat from charcoal, the only heat source, along with proprietary welding techniques and special steel materials to achieve an unparalleled cooking style. This hybrid charcoal oven innovatively transforms traditional charcoal grilling, not only in Spain but around the world. {20-30% reduction in cooking time → The natural flavors and juiciness of carefully selected ingredients are packed in!}
Our specialty! A rich ajillo made with several types of shrimp and shrimp miso! It pairs perfectly with the complimentary baguette!
Stuffed with garlic, onions sautéed until sweet, and chopped salami, then baked in the oven! It's hot and delicious!
Recommended for shrimp lovers!
A dish finished juicy in a Josper oven! Enjoy the sweetness of the Iberico pork fat!
Jamon Trevelez aged 23 months! Top quality black tag specification! Full of flavor! Size S 880 yen
A selection of Spanish appetizers! You can enjoy a variety of tapas in small portions!
・Manchego (Sheep) A hard cheese representing Spain. Murcia (Goat) Semi-hard. Aged after being washed with red wine. ・Afumado Pluria (Cow, Sheep) Light smoked cheese. ・Valdeon (Goat) A representative blue cheese of Spain. ■1 Type 850 Yen ■2 Types 1,450 Yen ■3 Types 2,010 Yen ■4 Types 2,640 Yen
A Spanish wine cocktail made by soaking fruits in red wine. Fruity and easy to drink flavor. ■Decanter 2,450 yen
Certified by Kirin Beer for freshness, pressure, and cleanliness, this 'premium draft beer' can only be enjoyed at select establishments. Please savor it in this special glass, available only at limited locations. ■ Pitcher 3,250 yen
Produced in Seville. A refreshing beer with a fruity aroma.
Produced in Barcelona. A rich beer with double malt flavor.
A major beer brand from Madrid. Pale lager.
A dark beer made with roasted malt. Smoky with a silky smooth mouthfeel.
Beer + Tonic Water
Sangria + Tonic Water
White wine + tonic water
Sherry (Fino) + Tonic Water
Sherry (Fino) + Ginger Ale (Dry)
■Decanter: 2,450 yen ■Bottle: 3,520 yen
■Decanter: 2,630 yen ■Bottle: 3,800 yen
■Decanter: 2,450 yen■Bottle: 3,520 yen
■Decanter: 2,630 yen ■Bottle: 3,800 yen
Double: 980 yen
■Double: 1,070 yen
■Double: 1,280 yen
■Double: 1,450 yen
Sparkling mineral water
A Spanish No. 1 liqueur based on sherry brandy, infused with orange peel, dried fruits, and cinnamon.
Balanced with anise and endrinas (spinosa peach), mildly sweet and dry, with a smooth mouthfeel.
A slightly sweet wine infused with herbs and spices that is a big hit in Barcelona.
A blend of rum from the Canary Islands with carefully selected honey. Fragrant and lightly sweet.
A liqueur distilled with anise (spice) and alcohol, beloved throughout Europe.
A distilled spirit made from the grape pomace born in northern Spain. Despite its high alcohol content, it is refreshing to drink.
A fortified wine made from grapes grown in a limited region of southern Spain, aged using a special method called the solera system to maintain a consistent flavor. It is a very reasonably priced aged wine that can be enjoyed before, during, and after meals.
A dry wine characterized by a refreshing and unique sherry aroma. ■ Bottle 4,490 yen
A dry wine with a crisp saltiness and refreshing acidity ■ Bottle 5100 yen
A dry wine with aromas reminiscent of walnuts and dried fruits, with depth.
Dry with a hazelnut aroma and richness
A sweet wine with a depth reminiscent of black tea
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