Judojok

12-hour brewed bone broth with Korean beef brisket

Refreshing whiskey highball at an insane price!! 4900 won!!!

Plenty of snails and vegetables in a sweet and sour sauce! The combination with chewy noodles is indescribable, and enjoying it with makgeolli is pure bliss.

Tender and moist beef slices made from thickly cut Hanwoo round steak.

Yukhoe made with 1++ Korean beef sirloin

A dish made by mixing freshly prepared Jeju seaweed pickles with freshly pressed sesame oil from a local mill.

Spicy and sweet chicken cartilage with a chewy texture

A sweet and fluffy Japanese-style omelette made with bonito dashi

Black beans soaked in honey dipped in mascarpone cheese