The Indian Ocean

Spiced chickpeas, crisp kale, sweetened yogurt and tamarind chutney

Tandoori roasted welsh lamb chops flavoured with garlic, ginger and papaya

Marinated in tikka sauce and grilled in the tandoor, served on a bed of grilled onion and peppers

Indian cheese, stuffed with five spice figs, chilli, garlic and tumeric

Tender chicken in cream cheese, mace and cardamom

Onion rings mixed with lentils in a spicy batter

Tender pieces of marinated meat grilled in the tandoor

Griddled in marinade of garlic, ginger, herbs and spices

Spring chicken marinated on the bone and grilled in the tandoor

An assortment of chicken tikka, lamb chop and sheek kebab

Juicy marinated prawns cooked in the tandoor

King prawns cooked in a rich sauce, served on light fried bread

Cooked in a tangy sour sauce garnished with cucumber, tomato and fresh coriander

Tandoori roasted welsh lamb chops flavoured with garlic, ginger and papaya

Marinated in tikka sauce and grilled in the tandoor, served on a bed of grilled onion and peppers

Indian cheese, stuffed with five spice figs, chilli, garlic and turmeric

Tender chicken in cream cheese, mace and cardomom

Selection of tandoori chicken, lamb chop, sheek kebab, king prawn and salmon tikka. Served with salad, mint sauce and naan bread

Spring chicken marinated in tandoori herbs and spices

Succulent meats marinated in herbs and spices then grilled in tandoor

Served with salad, mint sauce and nan

Juicy marinated king prawns cooked in the tandoor

The basic curry is a sauce of medium consistency produced from a wide but balanced range of spices giving a standard flavour

A South Indian dish with a rich, hot and sour flavour. Prepared with chilli, lemon juice and tomato puree

A very hot dish from South India. Fabulously rich fiery flavour of black peppers, lemon juice and chilli

A beautiful combination of lentils and garlic, producing a hot, sweet and sour flavour

A dish rich in onions, garlic and tomatoes. Sweet, sour and hot

A fairly hot dish enriched with garlic and coconut

A medium strength dish flavoured with onion, garlic, tomato and a few selected spices

A special recipe of spices and tomatoes combine to give this dish a unique flavour

This medium hot dish is flavoured with seasoned, fried onions and spices

Korma Delicate flavours of yogurt and coconut cream, combine to give a mildly spiced dish

This special recipe is mildly spiced and garnished with banana

A well balanced, mildly spiced curry served with freshly sliced pineapple

This very aromatic dish combines pilau rice, almonds, sultanas, selected herbs and spices.Served with a medium spiced vegetable curry its delicate character should suit almost every kind of palate

Seabass cooked in light spices served on mustard seed tempered crushed cassava with coconut milk, ginger and lime sauce

Sea bass rich in onions, garlic and tomatoes, sweet, sour and hot

A fairly hot dish prepared with fresh green chillies, green peppers, onions and tomatoes, served in a thick gravy of mustard and black peppers

Marinated with a yogurt base sauce and cooked in fresh cream, mixed ground nuts and powdered almonds

A smokey flavoured dish with almonds, fresh cream, methi leaves and selected spices

A very special, spicy dish flavoured with yogurt, garlic, ginger, green peppers, tomatoes and coriander. This dish is served with tandoori Nan bread

Marinated chicken cooked with highly flavoured spices and seasoned onions

Sauce made of garlic, ginger, tempered mustard and hot naga chillies

North Indian dish cooked with Indian pickling spices and chillies, exotic and fairly hot

A dish of well marinated strips of chicken breast served in a beautifully blended sauce of tomatoes, garlic cream and fenugreek

Spring Chicken off the bone, cooked with fresh green chillies and special herbs and spices. Fairly hot

Marinated with herbs and spices, barbecued then cooked in a special flavoured yogurt, butter and cream sauce

Marinated lamb flavoured with citrus fruit from Sylhet

Marinated lamb shank slow cooked for six hours in chef's own recipe and warms spices

A Bengali dish blending yogurt and green chillies, cooked with lamb to create a delicately balanced sauce

A medium dish cooked with marinated chicken or lamb, in a garlic, ginger, chilli sauce, garnished with green corriander

A medium spiced dish cooked with spinach, garlic, chilli and fresh corriander

A medium dish cooked with slices of garlic, tomato, green peppers and fresh corriander in a delicate garlic sauce

Seasonal mixed vegetables cooked in spices

Fresh potatoes cooked in medium hot, thick sauce

Cooked in butter with onions, green peppers and spices

A medium hot dish of spiced cauliflower

Aubergines cooked in medium hot spices

A dish of spiced spinach

Spicy lentil curry fried in herbs, onions and garlic

Potatoes and cauliflower in medium spices

A mildly spiced dish of spinach and potatoes

Fresh vegetables stir-fried with medium hot spices

Fresh green peas cooked with cheese and spices

Spinach cooked with cheese, medium hot

Okra cooked with medium hot spices

Chick peas cooked in a medium spiced sauce

Selected mixed vegetables cooked in hot lentil sauce

Courgette cooked with sesame seeds and a light sauce