创作中华料理 パンダの家

Marinated sauce is a unique seasoning used in Shanghai cuisine, made by adding spices to yellow rice wine, imparting a flavor reminiscent of alcohol.

These are boiled peanuts lightly seasoned with salt. They have a subtle aroma of Sichuan pepper and star anise, making them perfect as a snack.

The refreshing and tangy basil sauce enhances the flavor of the cheese and the sweetness of the tomato.

The chashu from Panda's house is slowly roasted with a homemade sauce. Because it is carefully cooked, the meat has a firm texture.

Honey has a rich sweetness that enhances the flavor of dishes, making it a delightful ingredient. When combined with chicken, it transforms into a delicious and savory dish.

Shrimp Chili, where plump shrimp perfectly match with our homemade sweet and spicy chili sauce.

A dish with a balance of sourness and umami! Fillets of fish are simmered in a pumpkin soup seasoned with sour cabbage (pickled mustard greens) and chili peppers, where the subtle sourness of the sour cabbage adds depth to the flavor of the spicy soup, creating an exquisite taste.

This is an extremely stimulating Mapo Tofu that mixes heat and spiciness. Please give it a try.

A little appetizer with authentic Chinese flavor.

This is an unfiltered, yeast-containing white cloudy beer with a fruity aroma and a mellow yeast scent.

Made with vinegar pineapple. The unique acidity of the vinegar is quite mild, allowing the fruity acidity and sweetness of the pineapple to be well balanced. It is popular among those who are not fond of strong acidity or who do not want too much sweetness. It is also recommended to mix it with shochu and soda to enjoy with meals.

Marinade is a unique seasoning used in Shanghai cuisine, made by adding spices to yellow rice wine, imparting a flavor reminiscent of alcohol.

The refreshing and tangy basil sauce enhances the flavor of the cheese and the sweetness of the tomato.

The chashu at Panda's house is slowly roasted with a homemade sauce. Because it is carefully cooked, the meat has a firm texture.

Juicy shrimp perfectly matched with our homemade sweet and spicy 'chili sauce'.

This is an extremely stimulating Mapo Tofu that mixes heat and spiciness. Please give it a try.

Marinated sauce is a unique seasoning made by adding spices to yellow rice wine, used in Shanghai cuisine with a distinctive flavor of alcohol.

The refreshing and tangy basil sauce enhances the flavor of the cheese and the sweetness of the tomato.

The chashu from Panda's house is slowly roasted with a homemade sauce. Because it is carefully cooked, the meat has a firm texture.

Juicy shrimp perfectly matched with our homemade sweet and spicy 'chili sauce'.

This is an extremely stimulating Mapo Tofu that mixes heat and spiciness. Please give it a try.

This is a Hazy IPA that uses hops lavishly for dry hopping, featuring strong citrus and tropical aromas. It is characterized by a very juicy scent, made with golden naked oats, resulting in a creamy mouthfeel that makes it easy to drink. The Hazy IPA, with its citrusy and very juicy aroma, pairs excellently with hearty main dishes.