饺子の胜 石桥驿前店

We pursued the texture of the skin, as well as the thickness and salt concentration that allow you to fully appreciate the umami. Additionally, when wrapping the filling, we rapidly freeze it at the moment the umami from the filling seeps into the skin, ensuring that you can enjoy the umami from both the skin and the filling.

The umami of the gyoza filling is aged until it reaches its peak flavor, and by flash freezing it, we have captured the concentrated umami. The taste of the ingredients changes in various environments, such as the seasons. In particular, the moisture and sweetness of the cabbage can vary from day to day, so we adjust the amount of seasoning accordingly. We do not overlook even the slightest changes in the ingredients.

It is not that domestic products are the best, but we believe that domestic ingredients have the best compatibility with other domestic ingredients. Additionally, in Japan, the taste and characteristics vary by region and season, so we manufacture combinations that are well-suited for each specific time period.

The filling is kneaded and then rested for 7 to 8 hours. After wrapping and shaping the filling, it is also rested for 7 to 8 hours. This allows the skin and filling to blend well and become delicious.

With 15 years of training as a gyoza grill master, the representative is committed to carefully grilling with back fat, green onion oil, and sesame oil. The skin is tender, and the grill marks are crispy. We would be delighted if you could visit our store and enjoy that texture.

<Frozen Gyoza> ● Black Gyoza (with garlic) 5 pieces ... 380 yen ● White Gyoza (without garlic) 5 pieces ... 380 yen ● Red Gyoza (with garlic & chili) 5 pieces ... 380 yen ● Juicy Gyoza (3 pieces) ... 590 yen ● Katsu Men ... 980 yen ● Katsu Don ... 960 yen

The history of Katsu starts with this 'Black Gyoza'... The owner's heartfelt gyoza has appeared on many media outlets☆ The strong garlic flavor pairs well with rice and alcohol♪

The ginger is effective and refreshing☆ The special salt and special plum ponzu go well together♪

If you love spicy food, go for the 'Red' without hesitation! Beer will go down infinitely♪

A must-try for shrimp lovers!! No meat is used at all, allowing you to fully enjoy the luxurious sweetness, flavor, and umami of shrimp♪ Please be sure to place your order☆

Be careful of the meat juice! Once you take a bite, the meat juice will burst out, so be cautious with the first bite... The chewy skin and the savory meat juice will make you addicted! There are many hidden fans☆

Gyoza made with lamb and a special sauce! It's addictive♪

Crispy and juicy! With special salt or miso sauce♪

Authentic Chinese style! Soft and warm!

Full of the deliciousness of vegetables! Enjoy with miso sauce♪

Aromatic and full of sansho! Shibikara adult delicacy♪

Kyoto Traditional Vegetables! The flavor and umami are irresistible♪

Using a secret sauce, the taste of stir-fried bean sprouts topped with a soft-cooked egg is the best☆

This is a representative ramen of Katsu made with minced pork and green onions, finished with a spicy kick. It comes with a Tianjin egg topping, and you can also increase the spiciness level!

A dish made with minced pork and green onions, topped generously with a spicy sauce over rice, a true masterpiece of Katsu! There are variations such as increasing the spiciness or adding toppings.

●Raw egg ... 150 yen ●Vegetables ... 200 yen ●Spiciness 0.5 each ... 50 yen

The ultimate Dan Dan noodles made with the popular winning noodles as a base!

[Sales start via mail order from Gyoza no Katsu's homepage!!] We deliver the taste of Katsu to your home with gyoza, roasted pork, shumai, and special spicy miso☆ Finally, you can purchase 'Katsu's Gyoza' from Gyoza no Katsu's homepage☆☆☆ We offer various gyoza including 'White (no garlic)', 'Red (spicy)', and 'Black (with garlic)' as the main items, along with 'Crocodile Gyoza', 'Special Premium Shumai', 'Roasted Pork', and 'Special Spicy Miso'♪ We deliver Katsu's carefully crafted gyoza to your home, so if you're interested, please check it out from the 'website' (*´▽｀*)