ALANDALUS

The aroma of plenty of seafood such as squid, shrimp, shellfish, and crab further stimulates the appetite. This seafood-rich paella is a traditional Spanish home-cooked dish. Fresh seafood is the key ingredient.

A healthy hot pot dish made with potatoes and chicken.

A refreshing salad enjoyed with a tangy dressing, popular at the restaurant.

An assortment of Jamón Serrano and Jamón Ibérico. Enjoy two different flavors. Perfect with wine or beer. Tapas size…500 yen

The term 'Jamon' refers to ham, particularly aged ham, and 'Serrano' means 'of the mountains.' It is produced in mountainous regions such as Andalusia and Castile in Spain, characterized by its soft texture and salty flavor. Tapas size…500 yen

Iberico pigs are naturally grazed in oak or cork forests, primarily feeding on acorns. They have a moderate amount of fat and a melt-in-your-mouth texture. Since they are raised solely on acorns, they are healthy.

Galician-style octopus and potatoes, marinated sardines, olives, Jamón Serrano, and chorizo make for a hearty dish. A gathering of popular Spanish tapas.

A classic Spanish tapa. Tender boiled octopus and potatoes, drizzled with salt, paprika powder, and olive oil. Once you take a bite, you can't stop; it's perfect as a snack. Enjoy it with wine or sangria. Tapas size... 500 yen

Fresh sardines were carefully pickled one by one in two types of vinegar: wine vinegar and apple vinegar. Garlic and parsley were also added, resulting in a well-balanced flavor without any fishy taste. Tapas size…500 yen

We will prepare a selection of cheeses, including the traditional Manchego cheese and other recommended Spanish cheeses by the chef. Made carefully using cow and sheep's milk, each cheese has a good flavor, aroma, and texture, making them easy to eat. Enjoy them with dried fruits and nuts. Tapas size…500 yen

<Chorizo de Salamanca> A dry sausage made from pork produced in Salamanca, seasoned with spices and paprika. It pairs well with beer. <Salchichón Extra de Cerdo> A type of salami sausage known as salchichón. Unlike chorizo, it does not use paprika, allowing you to fully enjoy the flavor of the meat. It enhances the taste of wine. Tapas size…500 yen

A value platter that includes Jamón Serrano and various Spanish cheeses, including Manchego cheese. It pairs well with wine, beer, and sherry.

Olive fruits are rich in polyphenols and vitamin E, making them excellent for beauty and health. They can be enjoyed as they are or as a snack with drinks.

The Spanish omelette is a very popular home-cooked dish, similar to Japan's thick omelet. It is typically made by adding various ingredients generously and cooking it to a thickness of about 2 to 5 centimeters, then cutting it into wedge shapes like a cake for serving. Its gentle flavor pairs well with any other dish. The taste of a Spanish mom. Enjoy it with tartar sauce and olives.

Pintxos means 'to pierce' in Spanish. It is a familiar dish in Spanish bars. Easy to eat as it comes with bread, and highly recommended as a snack. Pintxos originated in the Basque Country. The daily specials include anchovy and tomato, avocado and shrimp, red pepper, tuna, tortilla, and more.

Enjoy our homemade anchovies, carefully marinated with fresh sardines, paired perfectly with tomatoes.

A vibrant Spanish-style salad topped with diced vegetables, Moroccan salad, and olives.

Chopped plenty of vegetables, marinated. It's a colorful and refreshing salad. Also a great palate cleanser for meat dishes. You can enjoy the delicious and abundant olive oil and vinegar that have beauty benefits. Tapas size…500 yen

Couscous mixed with a variety of vegetables and a refreshing dressing.

Fresh and tender white asparagus topped with a special sauce infused with herbs. A colorful salad.

A popular dish where shrimp is grilled in olive oil and chili. You can enjoy it not just once but twice by dipping the baguette in the oil. The slight spiciness whets your appetite. Tapas size…500 yen

Mushrooms sautéed in olive oil and garlic, then flambéed with white wine. The aroma of white wine and mushrooms is a perfect match.

Beef marinated in a special sauce, slowly grilled to perfection. It has a spicy flavor due to the use of Moroccan spices.

Crispy and fragrant on the outside, when you take a hot bite, the moist sweetness of the potatoes spreads. Tapas size…500 yen

We created this menu because we want you to enjoy our proud tomato sauce in abundance. Mix it with eggs, dip it with a baguette, and enjoy it hot. Tapas size…500 yen

Fried squid or fried cuttlefish or fried cod, a mixed seafood fry. Squid, cod, and sardines are crispy fried. Tapas size…500 yen

It is said that this name comes from the fact that it is luxurious and contains many seafood items, similar to Salsuella (a Spanish operetta). The refreshing acidity of the tomato soup blends with the umami and aroma of the seafood.

A cold tomato soup full of vegetables, also known as a drinkable salad.

A thick and rich, gentle bean soup. Topped with olive oil, cumin, and paprika powder. A soup loved by the people of Morocco that warms both the heart and body.

Moroccan home cooking. Harira is essential during Ramadan. It is slowly simmered with plenty of vegetables and spices. It is a nutritious, exotic, and aromatic soup.

A mix of chicken, seafood, and beans. This is the most basic type of paella in Spain. Valencia's paella combines the flavors of the Mediterranean regions of Andalusia and Catalonia.

A simple yet juicy paella packed with plenty of chicken and vegetables, full of the delicious flavor of chicken.

The umami of the vegetables is thoroughly infused. It is delicious as it is, but we added cheese for richness and volume.

Squid ink is full of umami components! The pitch-black appearance is surprising, but the taste is easy to eat.

A dish that is rich and spicy, infused with the flavor of hot chorizo sausage.

The umami of many mushrooms has been slowly infused into the rice. The aroma of the mushrooms spreads throughout your mouth.

A paella that utilizes the unique flavor and saltiness of aged ham. For the people of Spain, ham is a special ingredient.

In Morocco, it is eaten during celebrations. The tender and spicy beef is complemented by the sweet and sour flavor of prunes, creating a melt-in-your-mouth deliciousness. The aroma and texture of olives and almonds add an accent. 1/2 size…1,300 yen

Original Al-Andalus, beef simmered with 40 types of secret spice mix (Ras Hanout), slowly sautéed onions, and the flavor has soaked into plenty of vegetables. 1/2 size... 1,100 yen

The aroma of spices and herbs, combined with the sweetness and acidity of fruits, envelops tender, falling-off-the-bone chicken. The apricot on top represents the symbol of Morocco☆. 1/2 size…1,200 yen

On top of potatoes, carrots, and cauliflower, tender chicken and sweetly sautéed onions are placed. It is a tagine with a gentle flavor. 1/2 size…1,000 yen

This is a very popular dish in Morocco. Enjoy handmade meatballs made from 100% ground beef mixed with plenty of herbs, served with hot tomato sauce and a runny soft-boiled egg. 1/2 size…900 yen

A dish featuring tender sardines marinated in a special sauce full of herbs, perfectly complemented by our proud tomato sauce. The umami of the sardines is also conveyed to the vegetables. 1/2 size…900 yen

The umami of the shrimp blends with a lot of vegetables and our proud tomato sauce, and when you open the lid, the aroma of shrimp and tomatoes spreads.

A refreshing tajine with fluffy and tender cod, potatoes, the sweetness of beans, the acidity of lemon, and the rich aroma of herbs like rosemary and thyme. 1/2 size... 900 yen

A traditional rural dish from the Andalusia region, passed down through generations. It is a hearty stew made with plenty of vegetables and spicy chorizo, cooked in a tomato sauce. The egg dropped in the center helps to mellow the spiciness. 1/2 size…900 yen

The Moroccan pot 'Tajine' along with many herbs and spices brings out the sweetness and umami of the vegetables to the fullest. It is a gentle tajine. 1/2 size…850 yen

A specialty dish from Madrid, Spain. Carefully prepared honeycomb tripe is simmered in tomato sauce with ham, chorizo, plenty of vegetables, and beans. It's a dish full of umami and rich in flavor. Tapas size…500 yen

It is a chili paste that contains spices such as caraway and coriander. It is not extremely spicy, so it adds a good kick to any dish.