扇屋 横浜関内店

[Sauce/Salt] The absolute champion of Ogiya!

[Sauce/Salt] Just adding green onions doubles the deliciousness.

[Sauce/Salt] It's a waste not to eat while worrying about tomorrow!

Rich and melting superb liver with sauce/salt

[Sauce/Salt] It is a 'kokoro' with a bouncy and elastic texture.

[Salt] The crunchy texture is irresistible

[Sauce/Salt] The fatty and elastic neck meat is a hidden rare part.

Wasabi and salt are a golden combination

[Sauce/Salt] Soft but crunchy

[Sauce/Salt] Crispy and Juicy, Everyone Loves It

[Sauce/Salt] Everyone loves it

[Sauce/Salt] Blue chili peppers are addictive

[Sauce/Salt] After all, it's cheese, right?

[Sauce/Salt] Very juicy part of the chicken's tail

[Salt] It's not meat, but it's popular.

It is a treasure trove of umami components!

[Sauce/Salt] Flavorful Yamagata Pork

Special spice lamb shoulder with richness and sweetness

It is a street vendor style grilled squid.

Fatigue recovery and physical strength enhancement

A roll that wraps crispy lettuce in pork belly

Savory bacon and gooey mochi cheese

Feeling like BBQ! The ultimate combination!

Pork belly and ume paste go well together!

Dynamically whole and intact!

[Sauce/Salt] Thigh, Negima, Tsukune, Skin, Ponjiri

[Sauce/Salt] 5 pieces assortment + quail egg, shishito pepper

With sauce/salt, enhance the deliciousness by mixing in egg yolk!

The standard small size cabbage from Oogiya is 219 yen including tax

Store-made curly macaroni

This is what you call a side dish.

With grilled miso

For some reason, I want to eat it

Cabbage and corn are the best match!

It has an excellent crunchy texture.

Once you eat it, you will definitely get hooked

Rich in flavor and irresistibly delicious

Healthy sakura meat seasoned with salt sauce! Enjoy it wrapped in seaweed!

Lightly seared mackerel with rich fat enhances the deliciousness!

Please enjoy the creamy rich liver coated in sesame oil.

A staple of izakayas! Karafuto shishamo

Using certified Yamagata pork, it combines the high-quality fat of Yamagata pork with butter and garlic for a devilishly delicious taste.

Thick cut beef tongue packed with the flavor of meat

Tonpeiyaki, popular in Kansai, in the Oogiya style

Although often called Octopus, here it is an Alien

A blissful dish slowly simmered with care using beef flank tendon.

Carefully breaded one by one at the shop with horse mackerel directly delivered from Toyosu. The crispy texture is irresistible!

Is sake steamed like this so calming?

I am rolling it with all my heart and effort

Tofu soaked in dashi is the best!

Please take a big bite of the karaage

Loved by all generations

The crispy and crunchy texture is irresistible! Delicious infinitely like a snack! Secret spices, seaweed salt, and sauce flavor.

Half size 329 yen

Stick cheese wrapped in a crispy spring roll!

The crunchy texture makes it impossible to stop eating!

Stable deliciousness

Small size is 439 yen including tax

Enjoy the plump offal with a refreshing Japanese style broth. Hot pot companion: rice porridge set / ramen set, each including tax 329 yen.

Light chicken salt ramen served as a finishing dish

Is it now the top of Korean cuisine? The gooey cheese is irresistible.

Thick noodles yakisoba with a chewy texture

When it comes to rice from a yakitori shop, this is it! A comforting classic deliciousness.

The aroma of needle ginger is irresistible!

[Butter Topping] Plus 33 Yen

Grilled to a fragrant finish with soy sauce glaze

Please contact the staff for this month's details.

Please contact the staff for this month's details.