花と饺子-ond°

A classic grilled gyoza with rich meat juices, enhanced by our unique aging method.

Grilled gyoza with the refreshing aroma of lemon peel and the richness of cheese, pairs well with wine.

Grilled gyoza rich in flavor, combining the umami of scallops with the richness of butter and the savory aroma of soy sauce.

Seafood dumplings that wrap the delicious flavor of shrimp and the refreshing aroma of perilla leaf, enjoyable with a smooth texture.

Limited quantity dumplings carefully wrapped by hand in the restaurant using seasonal ingredients.

A light dish of tofu skin and a variety of colorful vegetables, dressed in a fragrant and rich sesame sauce.

Eggplant fried to a tender texture is marinated in a special savory soy sauce, complemented by the refreshing aroma of perilla.

A cold dish of chicken liver cooked at low temperature, featuring a melting texture combined with the aroma of garlic chives.

A spring roll filled with clams and bamboo shoots, layered with the umami of dried shiitake mushrooms, and finished with a light, crispy net-like skin.

Aged Yodare Chicken made with chicken marinated in salt koji and enzymes for a moist finish, enjoyed with a fragrant special sauce.

A refreshing salad featuring the rich aroma of fresh mushrooms and the intense flavor of arugula.

Tuna marinated in a koji sauce infused with Chinese essence, bringing out its umami flavor.

Bruschetta topped with low-temperature cooked Yamagata beef tartare, combined with a rich sauce of mascarpone and egg yolk.

A refreshing carpaccio that allows you to enjoy the rich flavor of Yamagata beef, finished with low-temperature cooking for a tender texture.

A dish that allows you to enjoy the creamy richness of melting burrata cheese and the refreshing sweetness of seasonal fruits.

A colorful assortment of 8 types of classic appetizers and daily changing small dishes to enjoy a little bit of everything.

Rich sesame and nut flavors enhanced by the vibrant aroma and numbing sensation of Sichuan pepper, creating a mellow taste of Dan Dan noodles.

Fried rice infused with the rich flavor of Wagyu beef fat and the fragrant aroma of garlic, finished with a delightful scent.

A gentle flavored Chinese porridge infused with the deliciousness of salmon, topped with ikura, recommended as a finishing dish.

Thinly sliced Yamagata beef finished with a sweet and savory sukiyaki-style sauce, served with a rich egg yolk on a smaller portion of rice.

A new sensation dish combining the tanginess and umami of tomatoes with the richness of melting mozzarella cheese in mapo tofu.

The rich flavor of oysters and bok choy is finished with a refreshing sauce infused with the aroma of ginger.

Grilled Wagyu beef to perfection, allowing you to simply enjoy the natural flavor and tender texture of the meat in this Tagliata.

A smooth and refreshing gelato that can be enjoyed after a meal.

A homemade dessert that allows you to enjoy the elegant aroma of almonds and a smooth melt-in-your-mouth texture.

A dessert plate with a message to celebrate special moments such as birthdays and anniversaries.

A special plan that adds a bouquet to a dessert plate with a message, beautifully decorating your special day.