Everest Indian Restaurant

Onion, potatoes and spinach deep fried with garbanzo bean batter

Crispy triangular pastry stuffed w/ spiced potatoes & peas

Artichoke hearts deep fried with mild spiced garbanzo bean batte

One crispy samosa and Vujia served with yogurt, and Chaat chutney

Combination of Samosa, pakora and chicken

Tenderly marinated tandoor roasted fish and tiger prawn

Local fresh-ground lamb, shallot, ginger-garlic, green onion and Cilantro seasoned in mild spices wrapped in thin flour dough

Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough

Slow cooked mixed lentil soup garnished with carrot and peas

Mixed lentil soup with herbs and tender chicken pieces

Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing

Organic mixed greens, Roma tomatoes, Radishes tossed and served with house dressing

Lightly seasoned and smoked chicken or lamb in Tandoor, thinly sliced and served Special Chef's style

Traditional plain Indian bread

Plain naan spread with butter on the top

Naan topped with garlic

Naan topped with garlic and basil

Naan stuffed with spicy crushed potatoes and herbs

Naan stuffed with Paneer (homemade cheese) goat cheese

Naan stuffed with spiced onion and cilantro

Unleavened whole wheat bread grilled on Tawa (vegan)

Fresh boneless Sonoma lamb cooked in mild curry sauce with cinnamon and cardamom

Boneless lamb cubes cooked in spices and baby fresh spinach

Cubes of boneless lamb cooked with potatoes in spicy Vindaloo sauce

lamb cooked w/ fresh mango & mixed pickle curry sauce

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices

fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices

fresh tofu, green peas, sweet pepper cooked in typical Nepalese way

Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with Zimbu (dry chives)

Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce

Lamb cooked in mango pickle, black cumin, herb and spices

Potatoes, green beans, Fing (bean noodle) cooked with Tibetan herbs and spices

Juicy chicken cubes simmered in Tibetan spiced potato and Fing

Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs

Chicken marinated with ginger, garlic, mustard yogurt and house blended spices

Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard

Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices

Juicy pieces of salmon fish marinated with chef's special spice of the day

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled

Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice

Overnight soaked garbanzo beans cooked in turmeric based sauce

Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices

Button mushrooms and sweet peas sautéed and simmered in a creamy yogurt sauce

Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream

Fresh baby spinach & overnight soaked garbanzo beans cooked w/ fresh tomato creamy spiced sauce

Homemade cheese cooked with fresh spinach-fenugreek sauce

Homemade cheese with sweet peas cooked in fenugreek and cream

Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin/ for vegan cooked in pan fried sauce only

Mushroom, carrot, broccoli, zucchini, bell pepper and Paneer cooked onion and sweet tomato sauce

Traditional chicken curry cooked in herbs and spices

Boneless chicken and potatoes simmered in aromatic Vindaloo sauce

Chicken curry cooked with baby fresh spinach

Tandoor roasted chicken breast cooked in creamy fenugreek sauce

Tender chicken breast and fresh spinach cooked in coconut sauce

Succulent pieces of chicken breast cooked in apricot-coconut sauce

Fish smoked lightly in Tandoor and cooked with garlic, herbs, and spices in a lemon-butter sauce

Lightly roasted jumbo prawns simmered in coconut curry sauce

Jumbo prawns lightly fried and simmered in apricot sauce

Prawns cooked in pan fried gravy with peppers and caramelized onion and spice

Home-made yogurt with grated cucumber, roasted cumin and mustard seeds

Classic mango chutney with sweet and spicy ginger flavor

Traditional Indian style spicy mixture

Crispy lentil wafer baked in Tandoor

Fresh cucumber, red onion, Roma tomato, cilantro and green chilli in avocado paste

Leavened flour dough deep fried in Canola oil

Fresh mint, homemade yogurt, cilantro, and spice

Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf and spices

Home made mango ice cream with pistachios

Basmati rice slow cooked in milk with fresh coconut, cardamom and cloves

Saffron custard with fresh seasonal fruits

Golden brown milk balls soaked in cinnamon-cardamom rose syrup

Coke, Diet-Coke, Sprite, Juices

Homemade yogurt mixture with mango pulp

House Yogurt shake in your taste

Fresh mint, ginger, lemon grass, honey and lemon

Chamomile, Ginger Lemon and green tea

Spiced Indian tea (cinnamon, cardamom, cloves and ginger) cooked with milk

Caffeinated black tea with ice