Andante JR尼崎店

This sweet potato shochu, carefully crafted without mass production, is aged for 3 years as raw liquor and then diluted to 25% alcohol by adding water for 1 year, allowing it to mature slowly. This process creates a smoothness that is incomparable to other sweet potato shochus. At Andante, we further dilute it to 16% alcohol and blend it well with water. This is called 'maewari' (pre-diluted). It is especially recommended to be served warm! Gently heat it in a water bath. (It can also be enjoyed at room temperature or chilled.) *At our establishment, Sato Black Koji Brewed is only offered as 'maewari' due to its quantity and flavor profile. Maewari 715 yen

This sweet potato shochu is made with yellow koji mold to suppress the flavor of sweet potatoes, making it suitable for those who are not fond of the taste. It can be enjoyed on the rocks or with water, allowing for easy drinking. On the rocks 550 yen.

This is a sweet potato shochu that is made with a pot still and aged in ceramic jars. It has a very smooth and easy-to-drink flavor. Water or hot water mix 495 yen, on the rocks 550 yen.

This is sweet potato shochu from Koshikijima, an island located in the western part of Kagoshima Prefecture. It is made solely from black koji without producing various types. The dedication to shochu making is directly reflected in its flavor. Water or hot water dilution 495 yen, on the rocks 550 yen.

Shochu from Kanoya in the Okuma Peninsula. Due to its proximity to the sea, many product names are themed around the ocean, and this is the most standard sweet potato shochu. It possesses both gentleness and strength. Water or hot water mix 495 yen, on the rocks 550 yen.

Imo shochu brewed with black koji from Ogome Shoten located in the Satsuma Peninsula, Kawabe District. The brewery believes that 28 degrees, rather than 25 degrees, offers a better balance. It is a full-bodied type with a rich and profound aroma. Water or hot water mix 495 yen, on the rocks 550 yen.

Receiving the wonderful blessing of 'water' from the Kirishima mountain range, we are particular about the brewing method using 'Wakame' clay pots. We blended black koji (80%) and white koji (20%) to pursue richness and sharpness. Water or hot water mix 495 yen, on the rocks 550 yen.

This is a sweet potato shochu made with white koji, which is the opposite of the currently popular light and easy-to-drink sweet potato shochus. True to its old-fashioned label, the flavor is robust and full-bodied, reflecting the characteristics of local shochu. 'The Kagoshima Sweet Potato Shochu' Water or hot water mix 495 yen on the rocks 550 yen

The production of sweet potato shochu begins with the cultivation of sweet potatoes. By seriously making shochu as a family, we have created such a wonderful shochu. It is mellow, with a strong sweetness of sweet potatoes, and the careful craftsmanship is evident. Water or hot water dilution 495 yen, on the rocks 550 yen.

Uses a higher grade of black koji mold than the usual black koji. It has a mellow mouthfeel with a sweetness and richness that expands into a deep flavor. Water or hot water dilution 550 yen, on the rocks 605 yen.

A deeply meaningful sweet potato shochu named after Yamamoto Sake Brewery. It is made with black koji for the starter and uses yellow koji for the secondary fermentation, achieving both richness and sharpness. Water or hot water dilution 495 yen, on the rocks 550 yen.

A deep flavor reminiscent of brandy aged in sherry and cognac barrels. Water or hot water mix 550 yen, on the rocks 605 yen.

Using rice koji, it brings out a natural sweetness. It has a crisp flavor due to pressure-reduced distillation of white koji, and it is blended with original sake aged in oak barrels. Water or hot water mix 495 yen, on the rocks 550 yen.

Brewed using traditional atmospheric distillation, the fragrant aroma comes from black koji. Because it is completely unfiltered, it is rich in the umami of barley, offering a taste that is completely different from conventional barley shochu. Water or hot water mix 495 yen, on the rocks 550 yen.

Shochu made only in the Amami Islands, known as 'Brown Sugar Shochu'. It has a sweet and fragrant taste, recommended for women! Water or hot water mix 495 yen, on the rocks 550 yen.

Aged for over 13 years in Okinawa, it has a wonderful aroma and smoothness. Highly recommended for first-timers! Water or hot water mix 550 yen, on the rocks 605 yen.

We offer a limited quantity of pure rice sake.

Using 100% of the best sake rice 'Hyogo Prefecture Special A Area Yamada Nishiki', with the best equipment and technology, a powerful and extremely delicious junmai has arrived. Meticulously crafted sake. Glass 715 yen, one cup 825 yen, warm small 715 yen, large 1430 yen.

A sake that pursues transparency and freshness, with a moderate acidity that provides an excellent aftertaste. Glass 715 yen, one cup 825 yen, small warm 715 yen, large warm 1430 yen.

Fresh and refreshing with a smart taste, characterized by a subtle sweetness and a light mouthfeel. Glass 715 yen, one cup 825 yen, warm small 715 yen, large 1430 yen.

Thoroughly meticulous sake brewing with a subtle aroma, a crisp and sharp ultra-refreshing type. Glass 715 yen, one cup 825 yen, warm small 715 yen, large 1430 yen.

It has a citrus aroma and a concentrated umami flavor, with a superb crispness from the ultra-hard water. Glass 715 yen, one cup 825 yen, warm small 715 yen, large 1430 yen.

This plum wine is made by soaking green plums from Wakayama's Nanko variety in junmai sake (20% alcohol) from Fukunishiki in Kasai, Hyogo Prefecture. Unlike the usual plum wine made with what is commonly called white liquor, this one is very smooth and has a deep flavor without any sharpness. Please try it once!!! Water or hot water mix 550 yen, on the rocks 660 yen, soda mix 715 yen.

Jug 605 yen

Alcohol 0.0%

Lemon, Lime, Cassis, Apricot, Plum, Lychee, Calpis, Yuzu, Peach, Grape, Grapefruit

Water or hot water mix 495 yen, on the rocks 550 yen, soda mix 660 yen

White liquor base water, hot water mix 495 yen, on the rocks 550 yen, soda mix 660 yen

Glass 770 yen Bottle 3850 yen

o Oolong Tea o Orange o Cola o Ginger Ale