Stella's | Southern Bistro

house focaccia, smoked tomato butter, soft garlic confit

vegetable crudite, bacon jam, house crackers

pickled red onion, arugula, cracked black pepper, shaved grana padano, truffle aioli, grilled focaccia

sugar snap peas, garlic, shallot, pork belly, parmesan

sweet pepper aioli, bread & butter pickles

pimento cheese, bacon jam, prosciutto, fried okra, pork rinds, deviled eggs, crackers

seasonal jam, Savannah honeycomb, candied pecans, figs, house crackers, grilled focaccia

assortment of cured meats, pickled vegetables, mustards, grilled focaccia

combination of both cheese board and butcher's board

focaccia crouton, herb oil

roasted & pickled beets, local greens, pistachio, black garlic balsamic, extra virgin olive oil

local strawberries, radish, fennel, spiced walnut, whipped Split Creek goat cheese, sherry vinaigrette

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, charred carrot hummus, lemon thyme vinaigrette, Split Creek feta

green garlic, Bradford cabbage, snap peas, sweet & sour sauce, pickled red onion jam

caramelized onions, smoked gouda, truffle aioli, lettuce, pickles, house chips

spring vegetable hash, creamed spinach souffle, red wine reduction, roasted garlic & herb butter

grilled Wakefield cabbage, potato gnocchi, spiced carrot puree, braising jus

grilled creamed corn, preserved lemon, chorizo, basil pesto, chicharron

grilled bok choi, roasted carrot, nuoc cham, local turnips, green garlic vinaigrette

pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth

bbq spice, tomato, smoked bacon

bacon lardon, apple cider vinegar

red wine, beef stock, garlic butter

herb oil, focaccia crouton

seasonal accompaniments

pickled red onion, arugula, cracked black pepper, shaved grana padano, truffle aioli, focaccia

Split Creek feta, olives, crispy chickpeas, basil, house crackers

sweet pepper aioli, bread & butter pickles

vegetable crudite, bacon jam, house crackers

Charleston Gold rice, roasted carrots, pearl onions, mizuna salad, aji dulce sauce

grilled creamed corn, preserved lemon, chorizo, basil pesto

green garlic, Bradford cabbage, snap peas, sweet & sour sauce, pickled red onion jam

pimento cheese grits, fried okra, Stella's steak sauce

roasted & pickled beets, local greens, pistachio, black garlic balsamic, extra virgin olive oil

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, carrot hummus, Split Creek feta cheese, lemon-thyme vinaigrette

local strawberries, radish, fennel, spiced walnut, whipped Split Creek goat cheese, sherry vinaigrette

pimento cheese, sugar cured bacon, Tyger River greens, grilled sourdough, choice of side

golden raisins, walnuts, sweet pepper aioli, lettuce, whole wheat bread, choice of side

caramelized onions, smoked gouda, truffle mayonnaise, lettuce, bread & butter pickles, choice of side

6oz NY strip, parmesan-parsley fries, Tyger River greens, Stella's steak sauce

pimento cheese grits, tomatoes, roasted pepper, basil, crumbled bacon

Charleston Gold rice, roasted carrot, nuoc cham, local turnips, green garlic vinaigrette

oreo cookie crust, praline

vanilla custard, burnt sugar

dark, white & milk chocolate, warm chocolate fudge, vanilla bean gelato

Chef's selection of sorbet, honey, fresh mint

Jameson Irish Whiskey or Six & Twenty Carolina Cream served hot with Methodical coffee & praline whipped cream

brandy, crème de cocoa, nutmeg

house focaccia, smoked tomato butter, soft garlic confit

vegetable crudite, bacon jam, house crackers

pickled red onion, arugula, cracked black pepper, shaved grana padano, truffle aioli, grilled focaccia

sugar snap peas, garlic, shallot, pork belly, parmesan

sweet pepper aioli, bread & butter pickles

pimento cheese, bacon jam, prosciutto, fried okra, pork rinds, deviled eggs, crackers

seasonal jam, Savannah honeycomb, candied pecans, figs, house crackers, grilled focaccia

Bradford Farms collards, parmesan, cracklin’ crust, southern pepper jam, grilled focaccia, house crisps

crispy prosciutto, parmesan, smoked tomato sugo

focaccia crouton, herb oil

roasted & pickled beets, local greens, pistachio, black garlic balsamic, extra virgin olive oil

local strawberries, radish, fennel, spiced walnut, whipped Split Creek goat cheese, sherry vinaigrette

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, charred carrot hummus, lemon thyme vinaigrette, Split Creek feta

green garlic, Bradford cabbage, snap peas, sweet & sour sauce, pickled red onion jam

caramelized onions, smoked gouda, truffle aioli, lettuce, pickles, house chips

spring vegetable hash, creamed spinach souffle, red wine reduction, roasted garlic & herb butter

grilled Wakefield cabbage, potato gnocchi, spiced carrot puree, braising jus

grilled creamed corn, preserved lemon, chorizo, basil pesto, chicharron

grilled bok choi, roasted carrot, nuoc cham, local turnips, green garlic vinaigrette

pimento cheese grits, smoked bacon, peppers, tomato, basil, shrimp broth

bbq spice, tomato, smoked bacon

bacon lardon, apple cider vinegar

red wine, beef stock, garlic butter

crispy prosciutto

herb oil, focaccia crouton

seasonal accompaniments

sweet pepper aioli, bread & butter pickles

vegetable crudite, bacon jam, house crackers

Chef’s selection of 4 domestic cheeses, seasonal jam, dried figs, honeycomb, candied pecans, grilled focaccia & crisps

grilled house focaccia, smoked tomato butter & Asher Blue cheese fonduta

seasonal accompaniments

Southern braised collards, pimento cheese grits, green tomato relish, pork jus

Mexican street corn sauté, cilantro, cotija, Bradford Farms skillet fried cabbage, chili lime chicharron

crispy confit fingerling potatoes, Southern braised collards, Stella’s steak sauce

roasted & pickled beets, local greens, pistachio, black garlic balsamic, extra virgin olive oil

ancient grains, roasted broccoli, crispy chickpeas, root vegetables, golden raisins, carrot hummus, Split Creek feta cheese, lemon-thyme vinaigrette

local strawberries, radish, fennel, spiced walnut, whipped Split Creek goat cheese, sherry vinaigrette

Tyger River greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, red wine vinaigrette, blue cheese crumbles

pimento cheese, sugar cured bacon, Tyger River greens, grilled sourdough, choice of side

golden raisins, walnuts, sweet pepper aioli, lettuce, whole wheat bread, choice of side

caramelized onions, smoked gouda, truffle mayonnaise, lettuce, bread & butter pickles, choice of side

6oz NY strip, parmesan-parsley fries, Tyger River greens, Stella's steak sauce

pimento cheese grits, tomatoes, roasted pepper, basil, crumbled bacon

Charleston Gold rice, roasted carrot, nuoc cham, local turnips, green garlic vinaigrette

Southern braised collards, swiss cheese, sweet pepper spread, pork rind parmesan crust, marbled rye, choice of side

parmesan & parsley

Carrell's recipe- cheddar, bacon, raisin & pecans

bbq spice

by the glass / pitcher choice of orange, cranberry or seasonal juice

by the glass / pitcher our signature wine punch, liqueurs, seasonal fruits

pimento cheese stuffed olives, cajun spiced house mix

house breakfast sausage, sage, maple

Limoncello mascarpone, apple mint, lemon thyme, whipped Henry’s Honey

smoked tomato butter, honey butter

sweet pepper aioli, bread & butter pickles

bacon jam, house grilled bologna, pickled vegetables, grilled focaccia, house crisps

pimento cheese, bacon jam, fried house bologna, assorted pickles, deviled eggs, pork rinds, beer mustard, grilled focaccia & crackers

Southern Baking challah, pistachio cheesecake puree, maple syrup, chantilly cream, Stella’s ‘cornflakes’, applewood smoked bacon

scrambled farmer eggs, sugar cured bacon, buttermilk biscuit, seasonal jam, pimento cheese grits

deviled eggs, local cucumber benedictine spread, arugula, ‘Everything’ spice, pickled red onion, grilled focaccia

pimento cheese grits, smoked bacon, roasted local peppers, tomato, basil, shrimp broth

Split Creek goat cheese, Stella’s bacon jam, lettuce, pickles, house chips

grilled NY strip, two sunny side up eggs, crispy new potatoes, mixed greens, steak sauce

sunny side up egg, house bologna, gruyere, house beer mustard, Mornay, local dill pickle spears, choice of side

focaccia crouton, olive oil

honey whipped Split Creek goat cheese, grilled McLeod Farms peaches, candied ginger, toasted almonds, sorghum vinaigrette

blackened applewood smoked bacon, chives, pickled grape tomatoes, buttermilk blue cheese dressing, fried green tomato ‘crouton’

Tyger River Greens, hardboiled egg, crumbled bacon, grape tomatoes, avocado, blue cheese, red wine vinaigrette

quinoa, local long beans & summer squash, pickled banana peppers, crispy chickpeas, fresh mint, basil, creamy turmeric dressing

smoked tomato butter, shallots, garlic & rosemary

scallions

sugar cured

sunny side up