创作ダイニング ふじもと

We will serve an assortment of the freshest fish available on that day. It includes 5 varieties totaling 10 pieces.

Cook over high heat throughout to prevent the dashi from escaping.

Born from staff meals, now a specialty of our restaurant... You will be amazed by the unique juicy tempura that you can't find elsewhere.

Two slices of roast beef in a large cut. Made with domestic sirloin beef.

Three kinds of sashimi topped with special basil sauce.

10 pieces for 530 yen is dangerous...

It's fried with two pieces so it's quite filling. Our homemade sauce is very popular.

The combination of shrimp, potato, and shrimp mayo sauce is a perfect match and addictively delicious.

How about a hot steamed chawanmushi on a cold day? I think it's rare at izakayas. *It may take some time.

Popular with children. The crust is homemade, thin, and crispy. Also great as a snack.

Baked with bacon and homemade tomato sauce, topped with a soft-boiled egg. Please break the egg and mix it in before eating.

All pasta dishes use 'Te no be de Pasta' from Miwa Somen Yamataka. The rich sauce with chewy noodles and popping flying fish roe is irresistible.

This dish is heavily seasoned with Sichuan peppercorns. It is also quite spicy and can be made extremely hot.

Served in a bowl style. Can be poured smoothly.

Choose from grilled mackerel, plum, mentaiko, or chanja.

Plenty of mentaiko in the hole...

Named 'energy roll' because it contains garlic slices. This is a nice accent.

Fatty mackerel is grilled with yuzu flavor. It is served with vinegared rice and pickled ginger in between.

Made with seaweed using real kelp, wrapped with vinegared rice and sirloin. This is the ultimate rolled sushi. Available to order by the piece. (370 yen)