玄品 おでんのカウンター

A proud aburaage (ganmodoki) filled with plenty of lily bulbs, ginkgo nuts, and wood ear mushrooms for a delightful texture.

The refreshing aroma of ginger spreads throughout the mouth.

The lettuce soaked in plenty of broth and the fat from the pork belly are exquisite.

If you want to enjoy the flavor of the broth, you cannot miss 'Daikon'. The broth from the tiger pufferfish enhances the umami.

The flesh of tiger pufferfish. Enjoy the plump texture of potato starch and the juicy flesh.

Rare part of tiger pufferfish 'Tootoumi'. The chewy texture coated with potato starch offers an unprecedented experience!

The rich orange-colored egg melts in your mouth

The tender octopus simmered in broth bursts with flavor in your mouth.

When it comes to Kansai Oden, beef tendon is a must!

Luxuriously thick slices of pufferfish sashimi served with crunchy Chinese cabbage. A very popular dish with an original sauce that captivates.