ステーキ割烹 四季
FOUR SEASONS
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
充满季节感的优质牛排割烹
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Special steak and abalone are the main course.
Please take advantage of our signature "Special Steak Course" using fresh ingredients carefully selected by our chef! The course includes everything from hors d'oeuvres to desserts. Perfect for anniversaries, birthdays, celebrations, dates, etc. The menu is subject to change depending on daily stock availability, so please feel free to inquire!
Perfect for anniversaries and celebrations! The steak lunch at Shiki's using beef fillet will satisfy you with its quality and volume. Enjoy the authentic taste at a reasonable price.
The popular hamburger steak lunch uses luxurious steak meat, The popular hamburger steak lunch is made with a rich steak meat at a reasonable price. The hamburger steak is juicy and spicy, This hamburger steak is made by professionals. It is a delicious dish that cannot be made at home.
Although we are a little-known wine producer in France, we offer a wide range of reasonably priced wines that excel in taste, aroma, and cost performance. We recommend wines tailored to your preferences, so please feel free to consult with us.
200g
We carefully grill a juicy steak with a fine texture of oil and a light red meat flavor that is not greasy but rich in taste over charcoal fire.
This dish uses abalone and lobster directly delivered from Oita Prefecture, as well as fresh morning-picked vegetables from Okumiinji Temple in Nagaokakyo City. The fresh vegetables are lightly boiled to create a warm salad with a crunchy texture.
This dish is made by simmering the highest grade black wagyu beef belly for 5 hours. The combination of the beef belly's richness and the bitterness of chrysanthemum greens is excellent.
We also offer other a la carte menus, so please contact us once and come visit us together.
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