Yadai

A simple assortment of aged sashimi consisting of 6 types, including mackerel and salmon.

Aged flounder sashimi enjoyed with gonowada.

It consists of 10 types of aged sashimi, including honmaguro (bluefin tuna), maguro (tuna), sea bream, salmon, and herring.

This is a menu item from 'Gangnam Izakaya Yadai' that is enjoyed by adding fresh uni on top of fresh Korean beef tartare.

This is a set of 10 types of aged sashimi and sea urchin sashimi.

This is gomasaba made with aged mackerel sashimi mixed with Yadai's special sauce.

Well-aged mackerel sashimi.