十割荞麦面 八乙女庵

The photo includes tempura.

The photo includes tempura.

This is a high-quality soba made from the center part of buckwheat flour (first-class flour), which has a light color and a smooth texture. *The photo includes tempura.

This is a type of soba made from the outer powder of buckwheat grains (second and third grade flour), featuring a dark-colored soba with a strong texture and a flavor preferred by enthusiasts. *The photo includes a mini tempura bowl.

A soba with a bitterness that cannot be found in other restaurants. This yellowish soba is rich in rutin and is a healthy medicinal soba. *The photo includes a mini chicken tempura rice bowl.

Cold morisoba served with warm chicken broth

Cold two color soba (sarasina and inaka) served with warm chicken broth

Separate fried tempura bits

Plenty of chicken and green onions

Contains eight types including chicken marinated in ginger for a day and flavored egg.

2 shrimp tempura, 2 vegetable tempura, 1 other

You can choose between hot and cold. Large serving of rice and large serving of soba available.

You can choose between hot and cold. Large serving of rice and large serving of soba available.

You can choose between hot and cold. Large serving of rice and large serving of soba available.

Can be changed to udon

Can be changed to Udon

Can choose hot or cold

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