十割蕎麥麵 八乙女庵

※The photo includes tempura.

※The photo includes tempura.

This is a high-quality soba made from the center part of buckwheat flour (first-class flour), which has a whitish color and a smooth texture. *The photo includes tempura.

This is a type of soba made from the outer flour of buckwheat (second and third grade flour), characterized by a dark color and a strong texture, appealing to connoisseurs. *The photo includes a mini tempura bowl.

A soba with a bitterness that cannot be found in other restaurants. It is a yellowish soba that contains a lot of rutin, making it a healthy medicinal soba. *The photo includes a mini chicken tempura rice bowl.

Cold morisoba served with warm chicken broth.

Cold two-color soba (Sarashina and Inaka) served with warm chicken broth.

The tempura flakes are separate.

Plenty of chicken and green onions

Contains chicken marinated in ginger for a day, flavored eggs, and eight other ingredients.

2 shrimp tempura, 2 vegetable tempura, and 1 other

You can choose between hot and cold. Large servings of rice and soba are available.

You can choose between hot and cold. Large servings of rice and soba are available.

You can choose between hot and cold. Large servings of rice and soba are available.

Can be changed to udon

Can be changed to udon

Can choose hot or cold

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