Doe's Eat Place

Recipe dates back to the 1860's from Louisville Kentucky, with Bulliet Rye Whiskey angostura bitters and an orange zest

First created in Manhatten, NY in the 1860's, ours is made with Wild Turkey Whiskey and Maraschino liquor

A prohibition era cocktail, slang for "the Best" made with Bristow, MS gin honey

"Summer in a Glass," made with Stolichnaya Blueberry Vodka and lemoncello

The world's first cocktail, of course originated in New Orleans in 1958, our version is with 4 Roses Bourbon and Lucid Absinth

Created in Paris during WW1, made with Gruet Champagne, Boodles Gin and lemon juice

The "Cosmo's" origin was actually in the 1950's not the 80's, we combine Skyy Citrus vodka with Cointreau and cranberry juice

Smoked sausage served with house roasted red pepper cheese, cheese cubes, Creole honey mustard sauce and saltine crackers

Broiled filet tips topped with blue cheese and chives served with garlic toast

Breaded fried okra served with a house Comeback sauce

Filet tips topped with caramelized onions and mozzarella cheese served with French bread

Served with blue cheese dressing, tomatoes and bacon crumbles

Chef's preparation of fish selection

Seasoned fried catfish filets served with house tartar sauce

Breaded chicken breast topped with a house red sauce, mozzarella, and parmesan cheese over angel hair pasta served with garlic bread

1 lb. bone-in strip steak grilled with our special in- house spice blend

1.5 lb. steak cut from the short loin grilled with our special in-house spice blend

10 oz top sirloin grilled with our special in-house spice blend

Recipe dates back to the 1860's from Louisville Kentucky, with Bulliet Rye Whiskey angostura bitters and an orange zest

First created in Manhatten, NY in the 1860's, ours is made with Wild Turkey Whiskey and Maraschino liquor

A prohibition era cocktail, slang for "the Best" made with Bristow, MS gin & honey

"Summer in a Glass," made with Stolichnaya Blueberry Vodka and lemoncello

The world's first cocktail, of course originated in New Orleans in 1958, our version is with 4 Roses Bourbon and Lucid Absinth

Created in Paris during WW1, made with Gruet Champagne, Boodles Gin and lemon juice

The "Cosmo's" origin was actually in the 1950's not the 80's, we combine Skyy Citrus vodka with Cointreau and cranberry juice

Smoked sausage served with house roasted red pepper cheese, cheese cubes, Creole honey mustard sauce and saltine crackers

Broiled filet tips topped with blue cheese and chives served with garlic toast

Breaded fried okra served with a house Comeback sauce

Filet tips topped with caramelized onions and mozzarella cheese served with French bread

Served with blue cheese dressing, tomatoes and bacon crumbles

Chef's preparation of fish selection

Seasoned fried catfish filets served with house tartar sauce

Breaded chicken breast topped with a house red sauce, mozzarella, and parmesan cheese over angel hair pasta served with garlic bread

1 lb. bone-in strip steak grilled with our special in- house spice blend

1.5 lb. steak cut from the short loin grilled with our special in-house spice blend

10 oz top sirloin grilled with our special in-house spice blend