Sapphire Supper Club at Legends Hotel

cocktail sauce and remoulade

sea salt, parmesan cheese, and garlic aioli

lemon and local honey

sautéed Prince Edward Island mussels with bacon and garlic butter

remoulade sauce, corn relish, and chives

crabmeat, bleu cheese, garlic butter, and fine herbs

hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli

gruyere cheese, toasted French bread croutons

iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing

chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette

romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons

grilled corn relish, wild mushrooms, and brown butter

brown butter, lemon, almonds

hollandaise sauce

cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce

twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce

twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce

Heritage Farm Cheshire pork with mushroom bordelaise

mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce

grilled corn relish, wild mushrooms, and brown butter

brown butter, lemon, almonds

hollandaise sauce

cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce

béarnaise sauce

crab meat and garlic butter

sea salt, parmesan cheese, and garlic aioli

lemon and local honey

brown butter

cocktail sauce and remoulade

sea salt, parmesan cheese, and garlic aioli

lemon and local honey

sautéed Prince Edward Island mussels with bacon and garlic butter

remoulade sauce, corn relish, and chives

crabmeat, bleu cheese, garlic butter, and fine herbs

hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli

gruyere cheese, toasted French bread croutons

iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing

chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette

romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons

grilled corn relish, wild mushrooms, and brown butter

brown butter, lemon, almonds

hollandaise sauce

cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce

twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce

twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce

Heritage Farm Cheshire pork with mushroom bordelaise

mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce

grilled corn relish, wild mushrooms, and brown butter

brown butter, lemon, almonds

hollandaise sauce

cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce

béarnaise sauce

crab meat and garlic butter

sea salt, parmesan cheese, and garlic aioli

lemon and local honey

brown butter

twin petite filet mignon | asparagus | jumbo lump crab | béarnaise

twin petite filet mignon | wild mushrooms | red wine bordelaise

wild mushrooms | artichokes | marsala reduction | bucatini pasta | micro herbs

heritage farm cheshire pork | wild mushrooms | bordelaise

All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter

All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter

All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter

All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter

All of our Legendary Steaks are 100% USDA Prime Cuts, each cut is served with our Maitre D’ Hotel Butter

béarnaise | lemon zest

garlic cream | parmesan | panko

jumbo lump crab | garlic butter

russet potato shells | whipped potatoes | gruyere | chives

three cheese béchamel | cavatappi pasta | panko add lobster 12 | add truffle 5

sea salt | parmesan | reggiano | garlic aioli

hive-to-table honey | lemon

scalloped local yams | brown butter | fine herbs

cocktail sauce | remoulade | iceberg slaw

hand-chopped filet mignon | quail egg | capers | evoo | smoked oyster aioli

lardons | garlic butter | white wine | baguette

jumbo lump | remoulade | corn relish | chives

crabmeat | bleu cheese | garlic butter | fine herbs

braised chicken | smoked ham | aged gruyere | panko crust | roasted tomato reduction | pickled shallot

bucatini pasta | cracked black pepper | pecorino cream sauce | fine herbs

gruyere | french bread croutons

baby iceberg | blue cheese | bacon | heirloom tomatoes | cucumbers | green goddess dressing

chilled marinated blue crab | baby iceberg | asparagus | heirloom tomatoes | parmesan | white wine vinaigrette

romaine | parmesan | anchovies | caesar dressing | garlic croutons

lemon-herbed butter | sunchoke velouté | blistered heirloom tomatoes

asparagus | almonds | lemon | brown butter

bok choy | hollandaise

Gulf fish | jumbo shrimp | mussels | crab meat | braised leeks | saffron-Espelette fumé

Bourbon blondie | black cherry | angostura coulis | candied orange | vanilla ice cream

Peppermint | chocolate | vanilla bean ice cream

Classic vanilla bean custard | gingersnap cookies

Chilled espresso | coffee liqueur | splash of Baileys Irish Cream

Double shot of espresso | Baileys Irish Cream | Frangelico | hot whipped heavy cream

Double shot of espresso | Jameson Irish Whiskey | splash of simple syrup

Brandy, coffee liqueur | Grand Marnier | Tia Maria | splash of simple syrup | whipped cream

Chilled espresso | coffee liqueur | cream | topped with Coca-Cola

Chilled espresso | Maker’s Mark Bourbon | Crème de Menthe | cream shaken | served in a martini glass