THE ALLDAY ORTO
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
多彩场景中尽享的新感官咖啡馆
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*The price is the total of the items you order. *Please place an order for the number of people in your party. *Please select your dessert from the display case on the day of your visit.
You may choose your favorite lunch item, soft drink, and dessert from the menu. The price will be the total amount of the items you select. You must place an order for each person in your party (excluding elementary school students and younger).
Moist and crispy fried potatoes, coated with spices.
Topped with creamy cheese and roasted tomatoes on toasted baguette.
A dip made with semi-dried tomatoes and cream cheese, fragrant with herbs.
Crispy and gooey mozzarella with fragrant bagna cauda sauce.
Seasonal fruits and freshly made mozzarella. Served with prosciutto.
A salad with seasonal citrus and tomatoes with creamy mozzarella.
Spicy meat sauce and cream cheese sandwiched in focaccia supervised by Pain Stock. Comes with soup and salad.
Open pita bread, a plate menu for one person. Comes with soup.
This is a creamy lasagna made with plenty of mozzarella. Comes with bread and soup.
Chicken breast cutlet topped with mozzarella and prosciutto, baked in the oven. Served with soup and salad.
Pizza topped with homemade mozzarella. Comes with soup and salad.
This is a gratin made with sausage and potatoes.
This is a dish topped with a special meat sauce on homemade burrata.
This is a warm soup noodle with a rich soy milk broth infused with mushroom flavor.
Onion and salami, mozzarella. This is a flatbread supervised by Pain Stock.
Lightly cooked salmon with seasonal vegetables, served with a sauce of egg yolk and grain mustard.
A new standard burrata combined with the famous mentaiko from Hakata
A plate of today's three types of cheese. Please use olive oil, salt, black pepper, and honey to your liking.
Using Ureshino Japanese Black Tea from Ota Shigeki Tea Factory in Saga Prefecture.
This is a tea latte made with milk from Kyushu combined with Ureshino black tea from the Ota Shigeki Tea Factory in Saga Prefecture.
Using Kuronamiko Tea from Asakura City, Fukuoka Prefecture.
This is a fragrant chai made with homemade syrup combined with Ureshino Japanese black tea.
Tropical fruit tea made with Ureshino black tea
This is a luxurious matcha milk made with Yame matcha from Hoshino Tea Garden.
This is a refreshing soda made with Yame matcha from Hoshino Tea Garden and lemon.
This is a soda combined with strawberry ice made from Amaou and plenty of mint.
This is a homemade cola made with several types of spices.
This is a homemade ginger ale made by slowly simmering spices and ginger.
Domestic, additive-free, 100% straight fruit juice: Shiranui, Hyuganatsu, Shinano Gold, Amaou, and pineapple in five varieties
A West Coast style pale ale made with a large amount of hops, originating from England.
Using lemons from Mr. Iwasa in Munakata City, Fukuoka Prefecture. *Seasonal limited
Uses Yame matcha from Hoshino Tea Garden
A seasonal cocktail made with lime, mint, and pineapple syrup
Homemade ginger ale and beer
Homemade ginger ale and whiskey
Uses homemade craft cola
A sparkling wine with fresh and vibrant fruitiness of lemon and lime, and a refreshing effervescence.
Packed with the flavors of fresh fruits like blueberries and blackcurrants. The mouthfeel is smooth and charming.
Fruity aromas of pineapple and apple from 100% Chardonnay.
A dry wine with fruity flavors reminiscent of Japanese citrus fruits like Hyuganatsu and Bankan, featuring a slight bitterness and a crisp, refreshing finish.
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