烤肉のバクロ 博多店
やきにくのバクロ 博多店 / Yakiniku no Bakuro, Hakata
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尽享最高级的黑毛和牛烧肉店
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Our most popular sirloin grilled sukisuki is now available as a course! In addition, you can enjoy a variety of parts of the meat with an assortment of 9 types of today's carefully selected parts! This is a course with outstanding cost performance made possible only by purchasing a whole sirloin. ■Yakiniku sirloin, 8 assorted dishes of the day, 2 kinds of hormones ■Gift Kimchi assortmentSalad of the dayCheezy pancakeChichaA dish of the day ■MealBibimbapSweetDessert of the day※Seating time is limited to 2 hours. Reservations required prior to the day of the event.
A banquet staple! In addition to our own proudly produced Japanese black beef, you can enjoy a wide variety of pork and chicken as well! Yakiniku no Bakuro's great value course that will surely fill you up...with 90 minutes of all-you-can-drink! Yakiniku Mega Roast, Today's Assorted 7 Dishes, Kalbi, Horumon ■Assorted Kimchi, Today's Salad Chijimi Chishya, Today's dish ■Meal Ishiyaki Bibimbap ■Sweet Today's Dessert *Seating time is limited to 2 hours. *Reservation required one day in advance *Last order of 90 minutes for drinks
Our most popular sirloin grilled sukisuki is now available as a course! In addition, you can enjoy a variety of parts of the meat with an assortment of 9 types of today's carefully selected parts! This is a course with outstanding cost performance made possible only by purchasing a whole cow.
A banquet staple! In addition to our own proudly produced Japanese black beef, you can enjoy a wide variety of pork and chicken as well! Yakiniku no Bakuro's great value course that will surely fill up your stomach♪ Includes 90 minutes all-you-can-drink!
Top quality meat with raw meat Yukke & Meat Sushi! Only in the special course can you eat raw meat. In addition, you can enjoy our No.1 menu, Yaki-suki and our specialty, Ringo-yaki. We are sure that you will be very satisfied!
Includes the finest cuts of meat and raw beef yukhoe! The Special Selection Course is the only one where you can enjoy raw beef♪ This ultra-luxurious course also features our No. 1 dish, grilled sukiyaki, and our signature grilled apple. You’re sure to leave completely satisfied!
A banquet staple!! In addition to our pride and joy—our in-house-raised Japanese Black beef—we offer a diverse selection that includes pork and chicken!! Bakuro’s yakiniku courses are a great value and guaranteed to fill you up♪ Includes 90 minutes of all-you-can-drink!!
A banquet staple!! In addition to our pride and joy—our in-house-raised Japanese Black beef—we offer a diverse selection that includes pork and chicken!! Bakuro’s yakiniku courses are a great value and guaranteed to fill you up♪ Includes 90 minutes of all-you-can-drink!!
Our most popular dish—grilled sirloin sukiyaki—is now available as a set menu! Plus, enjoy a variety of cuts with our 9-piece assortment of today’s carefully selected cuts! This set menu offers unbeatable value—something only possible because we buy whole cattle♪ It’s the store manager’s recommended set menu, featuring all of Bakuro’s most popular items♪
Our most popular dish—grilled sirloin sukiyaki—is now available as a set menu! Plus, enjoy a variety of cuts with our 9-piece assortment of today’s carefully selected cuts! This set menu offers unbeatable value—something only possible because we buy whole cattle♪ It’s the store manager’s recommended set menu, featuring all of Bakuro’s most popular items♪
Includes the finest cuts of meat and raw beef yukhoe! The Special Selection Course is the only one where you can enjoy raw beef♪ This ultra-luxurious course also features our No. 1 dish, grilled sukiyaki, and our signature grilled apple. You’re sure to leave completely satisfied!
Includes the finest cuts of meat and raw beef yukhoe! The Special Selection Course is the only one where you can enjoy raw beef♪ This ultra-luxurious course also features our No. 1 dish, grilled sukiyaki, and our signature grilled apple. You’re sure to leave completely satisfied!
Today's freshly arrived special cuts selected by the chef! A platter that embodies the spirit of a whole animal, delivered directly from the ranch. What will you eat to match this!? A platter of only special meats! We will not disappoint your expectations, as professionals. (Today's omakase cuts, 3 cuts of 5 varieties)
The owner has carefully selected today's special cuts! A platter that embodies the spirit of a whole cow, delivered directly from the ranch. What will you eat to match this!? A platter of only special meats! We will not disappoint your expectations, as professionals. (Today's omakase cuts, 5 cuts of 5 types)
The charisma of beef, quickly seared premium sirloin dipped in egg for a moment of bliss. It's a taste that silences even the crying children.
New specialty!! A harmony of carefully selected thinly sliced meat and apple♪ A taste you have never experienced before. 4 pieces per plate. Half is 1100 yen.
The king of grilled meat! Enjoy the sweetness of brisket.
A royal dish worthy of the name KING, holding the title of the ultimate in the ultimate.
The core part of the shoulder roast. Knocked out by the best marbling and the sweetness of the fat.
The so-called triceps brachii. The exquisite marbling scattered like leaves is magnificent!
The tenderness comparable to tenderloin and the melt-in-your-mouth texture are appealing.
Juicy & tender. An ultra-rare cut that can only be obtained from about 5 kilograms of one whole animal.
A famous and rare cut with a perfect balance of sweetness from the marbling and the umami of the meat.
The finest quality lean meat! Thick cuts from the best part of the fillet.
Recommended for those who are not fond of marbled meat. The flavor of the lean meat and the juiciness are the best.
Refreshing red meat. You can feel the meaty umami.
The highest level of tenderness and meat flavor. Famous as a top-quality cut.
The most tender part of the thigh, allowing you to enjoy the quality of the red meat.
Tenderness and meaty flavor, the umami of beef.
The leanest part of the meat. It can be eaten refreshingly.
Two cuts each of maruchou, shouchou, senmai, akasenmai, jouhorumon, and hatsu. For detailed information, please ask the staff.
A classic hormone dish made by turning inside out the small intestine for a juicier flavor!
The best popular cut with rich flavor of fat, used for grilled meat and hot pot.
Third stomach. The smooth and chewy texture is exquisite and goes well with either sashimi or grilled meat.
Fourth stomach. A popular dish that allows you to enjoy both juiciness and a crunchy texture at the same time!
Characteristic striped pattern. A classic with a crunchy texture, Jou Hormone!
Heart. The chewy texture is a sign of freshness, rich in iron, and is a delicacy with no strong flavor.
Refreshing Japanese-style salad
Yukgaejang, tail, egg, and seaweed soup can be made into Kuppa for an additional 110 yen.
(Large) 440 yen, (Medium) 385 yen, (Small) 330 yen
Recommended!!
(Small) 638 yen • (Medium) 748 yen
Non-alcoholic, zero calories, zero carbohydrates, zero purine
Super strong carbonation with 6.0VOL and soda just before freezing at 1°C for extra refreshment
Incredible!! About twice the size of a regular mug!!
Yamaguchi Asahi Brewery produces all its sake as Junmai Daiginjo, and it is all handmade. A revolutionary brewery that made what seemed impossible a reality. Glass 1188 yen, 1 go 1782 yen.
Fukuoka Hakushika Brewery represents the charm of Fukuoka with a 'high-quality casual feel.' This is the standard sake that goes well with any dish or occasion. Glass 858 yen, 1 go 1287 yen.
Saga Gochouda Sake Brewery represents Kyushu's sake 'Toichi'. It is a versatile sake that can be enjoyed from before meals to after meals. Glass 968 yen, 1 go 1452 yen.
Oita's sake 'Hojun', revived by Komatsu Brewery in Oita. It has a light and gentle umami that makes you want to keep drinking. Glass 660 yen, 1 go 990 yen.
Recommended Sour!!
裏キラキラ
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