寿司・居酒屋 わかば

・Nanban-zuke 300 yen・Mozuku vinegar 300 yen・Rice shellfish 500 yen・Pork trotters 400 yen・Potato salad 300 yen・Fried eggplant simmered 350 yen・Simmered burdock 350 yen・Braised pork belly with winter melon 600 yen・Meat and potatoes 350 yen

・Sashimi platter (chef's choice of five types) 1,000 yen・Kanpachi sashimi 900 yen・Flounder sashimi 900 yen・Blanched conger eel 900 yen・Medium fatty tuna with yam 800 yen・Tuna sashimi 900 yen・Black throat sea perch dried overnight 1,000 yen・Whale meat with vinegar miso 700 yen・Grilled turban shell (2 pieces) 800 yen・Tempura of conger eel, sweetfish, and conger eel 800 yen each・Tempura of scallops and grilled 700 yen・Goya champuru 500 yen・Braised sea bream head and scraps, steamed with sake, grilled 900 yen each・Grilled eggplant 500 yen・Pickled water eggplant 400 yen

Kanpachi 500 yen, Hirame 600 yen, Maguro 400 yen, Chutoro 800 yen, Salmon 400 yen, Ika 400 yen, Tako 300 yen, Uni 800 yen, Ikura 700 yen, Unagi 600 yen

Please note that the photo is for illustration purposes.