烧肉KUTARO 交野店
焼肉KUTARO 交野店 / Yakiniku KUTARO, Katano
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多样化的烧肉无限畅食家庭餐厅
评价
日本用户评价3.04（1条）点评
菜单
Nigiwai course with over 40 kinds of all-you-can-eat dishes!
A privilege of [grilled salted beef tongue] as a present! The privilege is for the number of guests excluding infants.
Enjoy a generous portion of luxurious Japanese beef!
Put it on! Dip it! Pour it! Serve it!
Course applicable
Enjoy the deliciousness of harami even more! A tasting of uni, moon-viewing, and truffle salt!
The combination of harami and cheese is outstanding! *Course applicable
Uni melts! Exquisite taste!
Perfect for the final touch!
We will present one serving of 'Uni Tamago Truffle' per group.
We offer today's recommended Wagyu selected by meat professionals.
A very rare cut that can only be obtained from a single cow.
Thickly cut the tender part of the beef tongue luxuriously!
Rich flavor and a tender texture that is easy to eat. Very popular among women.
Authentic Roast Beef from the Butcher
Please heat thoroughly before consuming.
Specialty! Dote stew 290 yen, Hormone stew 290 yen, Corn butter 290 yen, Garlic foil grilled 290 yen, Fried chicken 290 yen, French fries 290 yen, Mini cheese dog 190 yen, Cream croquette 190 yen, Edamame 190 yen, Korean seaweed 190 yen
・Assorted Kimchi 390 yen・Napa Cabbage Kimchi 190 yen・Radish Kimchi 190 yen・Cucumber Kimchi 290 yen・Assorted Namul 390 yen・Bean Sprout Namul 190 yen・Fernbrake Namul 190 yen・Spinach Namul 190 yen・Radish Namul 190 yen
Kutarou Salad 390 yen, Daikon Salad 290 yen, Potato Salad 190 yen, Lettuce 290 yen
<Regular> 190 yen <Large> 290 yen <Manga Serving> 390 yen
Yuzu, Lime, Amaou (Strawberry)
Beam Cola
Lemon Sour, Lime Sour, Yuzu Sour, Amaou Sour
Rossi Jug (Red/White) Glass Wine (Carlo Rossi Red/White)
Red Ball Punch (Red Ball + Soda)
The Premium Malt's
Please choose from Kishu produced Nanko plum wine on the rocks or with soda.
Please choose from: Wanko (barley), Nanko (sweet potato), on the rocks, with water, with hot water, or with oolong tea.
Jozen White Crane (Warm/Cold)
Please choose from the soft Kyougetsu (yuzu, acerola) on the rocks or with soda.
Seoul Makkoli
All Free
Highball: Kaku Highball, Yuzu, Lime, Amaou (Strawberry), Beam Highball, Beam Cola. Sour: Lemon Sour, Lime Sour, Yuzu Sour, Amaou Sour. Wine: Rossi Jug (Red, White), Glass Wine (Carlo Rossi Red, White). Wine Sour: Akadama Punch (Akadama + Soda). Beer: The Premium Malt's. Plum Wine: Kishu Nanko Plum Wine on the rocks/soda. Shochu: Wanko (Barley), Nanko (Sweet Potato) on the rocks/water/hot water/oolong tea. Sake: Jozen White Crane (Warm, Cold). Flavored Shochu: Funwari Kagamizuki (Yuzu, Acerola) on the rocks/soda. Makgeolli: Seoul Makgeolli. Non-Alcoholic: All-Free. Soft Drinks: Suntory Oolong Tea, Pepsi Cola, Amaou Milk, Mango Milk, Kiwi Milk, Drink Bar.
