The Reserve

half dozen, daily selection, mignonette, cocktail sauce

pickled onions, ponzu, fresh wasabi

yellow curry, cilantro, black rice

lump crab, caviar, blood oranges, scallions, green tea noodles

heirloom tomato salsa, lime crema, cilantro, pepperjack queso

smoked bourbon bbq sauce, scallions

mackenzie creamery goat cheese, fig jam, arugula, lemon zest

prosciutto, smoked peaches, arugula, crostini

cauliflower, onions, cilantro mint yogurt

butternut squash, kale, mushrooms, roasted pepitas, porcini glaze, sage butter

great lakes growers greens, select artisan cheese

mackenzie creamery goat cheese, local microgreens, jerez sherry vin

baby kale, arugula, parmesan, anchovy

local greens, goat cheese, roasted chickpeas, garlic oil emulsion

daily creation

butternut squash purée, pickled onions, sweet tamari

pumpkin goat cheese purée, smokey apple bourbon bbq, haricots verts

faroe island salmon, kale, crispy sushi rice, braised mushrooms, sweet tamari

ohio amish chicken breast, black rice, cherry tomatoes, lime, cilantro

fresh ground black angus beef, brie, fig jam, arugula, pumpernickel

red pepper chimichurri, caramelized onions, old brooklyn IPA mustard

potato pancake, roasted carrots, chive infused butter

cleveland tofu co., cauliflower, butternut squash, kale, chickpeas, wasabi tahini

wild mushrooms, sweet tamari

heirloom carrots, honey labneh

smashed fingerlings, smoked heirloom tomato aioli

hoisin sesame glaze