Udon and Omusubi Tsururi

Small 520 yen, Regular 560 yen, Large 730 yen, Extra Large 870 yen

Small 360 yen, Regular 450 yen, Large 620 yen, Extra Large 760 yen

Small 710 yen, Regular 740 yen, Large 910 yen, Extra Large 970 yen

Small 660 yen, Regular 690 yen, Large 860 yen, Extra Large 1000 yen. The yam is made using freshly prepared tororo from Hokkaido yam every day.

Small 390 yen, Regular 420 yen, Large 590 yen, Extra Large 730 yen

Small 360 yen, Regular 450 yen, Large 620 yen, Extra Large 760 yen

Small 370 yen, Regular 400 yen, Large 570 yen, Extra Large 710 yen

Small 570 yen, Regular 600 yen, Large 770 yen, Extra Large 910 yen. The sweetness of Awaji Island onions and spices stand out in deliciousness.

Small 640 yen, Regular 670 yen, Large 840 yen, Extra Large 980 yen. The yam is made with freshly prepared tororo from Hokkaido yam every day.

Small 530 yen, Regular 560 yen, Large 730 yen, Extra Large 870 yen

Small 370 yen, Regular 400 yen, Large 570 yen, Extra Large 710 yen

Small 690 yen, Regular 720 yen, Large 890 yen, Extra Large 1030 yen

Small 540 yen, Regular 570 yen, Large 740 yen, Extra Large 880 yen

Regular 1 serving 780 yen, Large 2 servings 1000 yen, Thick flavor with udon broth and back fat!!

Regular 1 serving 450 yen Large 2 servings 670 yen

Regular 1 serving 720 yen Large 2 servings 940 yen Japanese style Dan Dan noodles

Warm Kake Udon Small, Cold Soy Sauce Udon Small

You can choose between breast and thigh