Fukui Minami Aoyama 291

A curry that is irresistible for sweet shrimp lovers, topped generously with sweet shrimp fries and a sprinkle of sweet shrimp powder.

A bento featuring the sweetly cooked, sticky, fluffy, yet non-crumbling "Jojosato Yam" from Ono, paired with a flavorful "Green Onion Miso" miso egg, and fried chicken marinated in salt koji served with rice balls. The photo shows a combination of salt rice balls and rice balls with seasoned seaweed.

The combination of Menchi Katsu made with Wakasa beef and curry is outstanding.

Please enjoy the compatibility of mountain vegetables from Okuetsu and mentaiko. The spicy accent of real sansho pepper stimulates the appetite.

Supervised by the chef. A local gourmet dish from Fukui Prefecture, Borgarice. Crispy fried cutlet with a simple and somewhat nostalgic chicken omelette rice.

We topped soft cream with a famous sweet from Fukui.

A roll cake from a long-established fruit shop in Fukui. It is a refreshing and elegant dish made with orange marmalade, moist and fluffy cocoa-flavored sponge, and finished with fresh cream.

A slightly bitter adult pound cake luxuriously fragrant with four types of roasted nuts. Enjoy the rich taste woven together by the intense chocolate and the texture of the nuts, offering a refined and rich flavor.

A luxurious cheesecake from the famous shop Runny Cheese in Fukui. It is wrapped and baked with Hamanaka rice cake and special red bean paste using two types of French cream cheese.

A roll cake luxuriously made with the highest quality buckwheat flour, baked to a moist perfection. The gentle flavor of soba blends with rich cream for a refined sweetness. Please enjoy this fusion of Japanese and Western flavors.

Delicious fried chicken that is naturally seasoned with saltiness and juiciness by marinating in salt koji.

Two sweet shrimps carefully attached and breaded