烧肉石屋 出町本店

(1.8ℓ approximately 4.5 cups)

This is a fruity liqueur made only with carefully selected high-quality cassis, without any preservatives or additives.

This is a fruity liqueur made only with carefully selected high-quality cassis, without any preservatives or additives.

This is a fruity liqueur made only from carefully selected high-quality cassis, without any preservatives or additives.

Campari, made with a blend of various herbs and fruits, is a popular Italian liqueur known for its unique bittersweet taste and red color, appealing to adults.

Campari, made with a blend of various herbs and fruits, is a uniquely bitter-sweet liqueur with a popular red color, born in Italy for adults.

Campari, made with a blend of various herbs and fruits, is a popular Italian liqueur known for its unique bittersweet taste and red color, appealing to adults.

The fruit that is said to have been loved by Yang Guifei, DITA is a French-born liqueur made from the elegant sweetness and aroma of lychee.

The fruit that is said to have been loved by Yang Guifei, a French-born DITA liqueur with the elegant sweetness and aroma of lychee.

A liqueur born in France, DITA captures the elegant sweetness and fragrance of lychee, a fruit said to be beloved by Yang Guifei.

This is a liqueur with a pleasant sweetness based on yogurt.

490 yen and up

490 yen and up

720ml popular Chilean origin

Barley (Oita) Downtown Napoleon, a soft mouthfeel with a rich flavor that spreads even when diluted. ・Bottle (720ml)…2,500 yen

A new world of sweet potato shochu that breaks the concept of sweet potato shochu (Kagoshima). It has a fruity aroma and a refreshing taste that feels just right. Recommended for women as well. ・Bottle (720ml)…4,000 yen

The only brewery of Amakusa sugar, famous for Amakusa Shirou from barley (Kumamoto), has a simple and refreshing umami that is more than impressive! A must-try for barley shochu lovers.

A blend of sweet potato shochu (from Kagoshima) and a small amount of rice shochu. It has a soft mouthfeel, allowing you to taste the umami of both sweet potato and rice. A light and urban flavor.

Barley (Miyazaki) has become so famous that it is now synonymous with barley shochu. The origin of light and delicious barley shochu. ・Bottle (4-go bottle)…3,800 yen

Brown sugar (Amami Yoron Island) The brown sugar shochu that is allowed to be produced in the Amami Islands has a refreshing sweetness and juicy flavor of the tropics. Brown sugar shochu is now a major trend! Please give it a try.

A simple and fragrant flavor that retains the rich taste of rice (Kumamoto) abundantly. The umami spreads gently.

In order to bring out the flavor of the sweet potato (Miyazaki) original sake, it is shipped with almost no filtration, only adjusting the alcohol content. You can enjoy the roughness and the sweet potato-like flavor of the original sake.

After more than six years of aging, this sweet potato (Kagoshima) has become this mild. It has a solid richness with the sweetness and umami of the sweet potato. 'Tanabata Koshu' is an irresistible bottle for sweet potato shochu lovers.

It is made with brown sugar (from Kikaijima) that has a soft sweetness and richness, using brown sugar unique to the Amami Islands. Please try this Japanese-style rum.

Using sweet potato (Kagoshima) black koji, brewed in a vat for both primary and secondary fermentation. A well-rounded body with a sweet aroma and deep flavor. ・Bottle (720ml)…4,000 yen

This is a very famous brand of sweet potato (Kagoshima) Satsuma shochu. The robust flavor of sweet potato can be felt more with each sip. Once you drink it, you will become addicted to this exquisite product.

(Kyoto) A refreshing plum wine made with 100% domestically produced green plums, not too sweet.

(Wakayama) This is a umeshu made by steeping the highest quality variety of Kishu plum, 'Kojou', and 'Shiso', which is rich in vitamins A, B, and C.

(Wakayama) Plum wine made by steeping the highest grade variety of Kishu plum, 'Kojou', with green tea leaves from Uji. Green tea contains a large amount of caffeine and tannins, and is rich in components that suppress lipids.

(Kagoshima) It features a rich flavor that is different from the usual method of soaking sweet ingredients in honey or rock sugar, along with an elegant aroma.

(Kagoshima) A traditional homemade umeshu made by blending authentic shochu from rice, barley, and sweet potatoes, and steeping it with plenty of honey.

(Nara) Umeshu made with sake, blended with plum flesh from 'Ougon Ume', resulting in a rich and fruity umeshu. The umeshu poured into the glass is thick and full of chunky fruit pieces.

(Fukuoka) The aroma of mango is slightly subdued, but once it touches the palate, it transforms, and the sweetness of tropical fruits bursts forth, filling the mouth and smoothly passing down the throat.

A honjozo sake of ginjo quality, this is a crisp and dry sake with a pleasant drinking experience. Its elegant and gentle aroma invites relaxation. Sake meter value +6, acidity 1.2 per go.

The pinnacle of Kubota. A soft and plump Daiginjo that you can drink endlessly without getting tired of it. Sake degree +2, acidity 1.2 per go.

Named by the head of the Omotesenke school, Sen no Rikyū, this is a junmai daiginjo sake brewed with honor by the brewery. A work of art in sake. It is a fragrant type of sake. Sake meter value +5, acidity 1.3 per go.

※Important Notice※ The all-you-can-drink option is available for customers who order course meals, and we ask that all members of the group participate. Additional orders will be taken when exchanging glasses. Last orders will be taken 10 minutes before the time limit. Draft beer (medium)/draft beer (small)/makgeolli/glass wine (red/white)/shochu (sweet potato/barley)/umeshu chuhai various types (calpis/lime/peach/green apple/mango/lychee/sudachi) oolong high/coke high/ginger high/highball/non-alcoholic beer/oolong tea/pepsi/orange juice/calpis/ginger ale