高知藁烧き 屋台饺子 土佐宿毛マーケット
高知藁焼き 屋台餃子 土佐宿毛マーケット / Kochi Warayaki Yatai Gyoza Tosa Sukumo Market
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尽享高知的美味居酒屋
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This is a standard 8-course menu that allows you to enjoy ingredients from Kochi, including our signature "Bonito Straw Grilled". The price is very reasonable for this volume of food! Three types of all-you-can-drink options are available according to your budget. Value all-you-can-drink 4,500 yen, Standard all-you-can-drink 4,800 yen, Premium all-you-can-drink 5,500 yen 3,000 yen for a meal only
We offer a banquet course where you can enjoy the charm of Sukumo with our popular menu items such as "Assorted Bonito and Yellowtail Grilled in Straw" and "Shrimp Mayo - Naoshichi Flavor Special Sauce". Three types of all-you-can-drink options are available according to your budget. Value all-you-can-drink 5,000 yen, Standard all-you-can-drink 5,300 yen, Premium all-you-can-drink 6,000 yen 3,500 yen for food only
We offer a higher grade banquet course that allows you to enjoy our two signature dishes, "straw grill" and "motsunabe" at the same time. Three types of all-you-can-drink options are available according to your budget. Value all-you-can-drink 5,500 yen, Standard all-you-can-drink 5,800 yen, Premium all-you-can-drink 6,500 yen 4,000 yen for a meal only
We have prepared a banquet course where you can enjoy our famous "straw grill". Three types of all-you-can-drink options are available according to your budget. Value all-you-can-drink 5,000 yen, Standard all-you-can-drink 5,300 yen, Premium all-you-can-drink 6,000 yen 3,500 yen for a meal only
We offer premium banquet courses including "Six kinds of seasonal appetizers," "Otsuki Tuna," "Wagyu Beef Grilled in Straw," and more. Three types of all-you-can-drink options are available according to your budget. Value all-you-can-drink 6,500 yen, Standard all-you-can-drink 6,800 yen, Premium all-you-can-drink 7,500 yen 5,000 yen for a meal only
A basic set is available at your table! This is a new type of all-you-can-drink that you can arrange to your liking.
A basic set is available at your table! This is a new type of all-you-can-drink that you can arrange to your liking. In addition to draft beer and Kochi juice, you can drink premium whiskey such as Yoichi and a wide variety of local sake.
When straw is placed in the fire, it burns vigorously and reaches extremely high temperatures. By grilling at this high temperature all at once, we can lock in the umami of the bonito and impart a unique smoked aroma. At our restaurant, we grill it fresh after you place your order, so you can enjoy it hot off the grill.
Salt tataki is the most popular way to enjoy bonito, as it 'brings out the original deliciousness of the bonito.' The salt used is sun-dried salt 'Tosa no Shio Maru.' For 1-2 servings 990 yen (including tax 1,089 yen) and for 3-4 servings 1,890 yen (including tax 2,079 yen).
Tataki with sauce is a familiar way of eating in the Kanto region. The unique Sukumo specialty, Chokushichi ponzu, enhances the flavor of the tataki even more. For 1-2 servings 990 yen (including tax 1,089 yen) and for 3-4 servings 1,890 yen (including tax 2,079 yen).
Shimanto Chicken is a breed that has been raised on a unique feed made from wood vinegar, seaweed, and mugwort. It is characterized by a moderate chewiness and a gentle sweetness.
Thick slices of beef tongue were quickly grilled with straw. The combination of seasoned beef tongue and the aroma of straw is outstanding.
The 'Kenboro Pork' carefully raised at 'Yamamoto Livestock' in Yasumune. Kenboro Pork is a breed developed in England and is only raised here in Kochi Prefecture. It is reputed to have a refreshing taste while the fat is sweet and delicious.
The yellowtail, freshly delivered by fishermen and rich in fat, offers a different deliciousness when grilled with straw compared to sashimi. Please enjoy our unique wara grilled yellowtail.
It's not just grilled! We are confident in its exceptional deliciousness!
Grilled Camembert cheese with straw. The aroma is exquisite, reminiscent of smoked flavors! It pairs perfectly with pomelo marmalade.
The mentaiko infused with the aroma of straw, different from smoked, pairs perfectly with sake.
Kochi's specialty 'Yatai Gyoza' is characterized by being arranged in a pot, adding water, steaming for a bit, and then generously pouring oil to fry it. It has a crispy skin and juicy filling. One after another, it's an irresistible deliciousness that makes you keep reaching for more. 'Gyoza as a finale' is now a standard style in Kochi!
A dish made with the famous sauce from a renowned restaurant that no one in Sukumo would be unfamiliar with.
Sukumo is known for its active kibinago fishing. While kibinago is strongly associated with Kyushu, in fact, Sukumo, especially around the Oki Islands, is one of the best fishing grounds.
The acidity and umami of rice, represented by Tosa's dry sake, are well-received for their rich and crisp flavor. The taste, which makes you want to pair it with dishes like simmered fish, spreads out, making it truly the perfect flavor for a sake to enjoy with food. 150ml 869 yen 90ml 605 yen
The name comes from the strategy that Ryoma Sakamoto supposedly devised on a ship. This exquisite product, steeped in the romance of Tosa, is extremely dry with an outstanding sharpness. It is not just spicy; the balance with acidity is very good, ensuring that the cups will flow smoothly. 150ml 979 yen, 90ml 649 yen.
It can be enjoyed deliciously even on its own, but it will surely enhance the flavor even more as a food pairing sake. True to its name, it is a dry junmai sake with a clean finish. While retaining the traditional Tosa sake characteristic of a good aftertaste, it is a sake that allows you to fully appreciate the flavor of the rice and the acidity. 150ml 979 yen, 90ml 649 yen
This product is a Junmai Ginjo sake named after the code name 'Koiku No. 54', which was developed by the Kochi Agricultural Technology Center as a sake rice suitable for ginjo sake in the climate and soil of Tosa. 150ml 1089 yen 90ml 759 yen
Polished Hattan Nishiki rice to 50%, brewed with the fragrant Kochi yeast CEL-24, leaving a moderate sweetness while creating a vibrant flavor. The aroma is rich and floral, reminiscent of European pears and musk melons, gently spreading, with a sweet and sour fresh mouthfeel, and a lingering floral fragrance. You can enjoy the beautiful aroma and taste. 150ml 1199 yen 90ml 825 yen
This special junmai sake pairs well with a wide range of dishes, making it a reliable choice for meals. Its complex flavor profile makes it appealing not only for Japanese cuisine but also for Western dishes that use vinegar and olive oil. 150ml 869 yen 90ml 649 yen
This is a refreshing junmai ginjo sake brewed with the popular sake rice 'Yamada Nishiki' polished down to 60%. Enjoy the smooth texture and throat feel reminiscent of the 'Shimanto River,' known as the last clear stream. 150ml 759 yen, 90ml 539 yen.
This is a honjozo sake from Tosa Crane, which boasts immense popularity in the local area! Is there any drinking establishment in Kochi City that doesn't have it?? It's that popular!! The traditional dry brewing method and honjozo are skillfully harmonized. The refreshing aroma unique to dry sake and the sharpness of honjozo are the secrets to its deliciousness. 150ml 759 yen, 90ml 539 yen
A special junmai sake brewed slowly at low temperatures, polished to 60% using Matsuyama Mitsui from Matsuyama Prefecture. It has a refreshing acidity and a well-rounded umami balance within its dry flavor, with a clean finish that makes it easy to drink without getting tired of it. Available in 150ml for 869 yen and 90ml for 649 yen.
Using black koji. It brings out the unique rich aroma, strong flavor, and depth of the sweet potato.
A blend of white koji and black koji. The refreshing taste of white koji harmonizes beautifully with the richness of black koji.
In the Hata dialect, it means 'very' or 'extremely'. It uses white koji, resulting in a refreshing throat feel and a gentle flavor.
You can feel a rich flavor along with a smoothness, and the mouthfeel is very refreshing.
Carefully selected ingredients and pure water, along with unique shochu yeast, create a harmony of aroma and flavor.
It is distilled slowly at low temperatures to retain the aroma of chestnuts, resulting in a smooth and easy-to-drink shochu.
By using less rock sugar than usual, it has been finished with a gentle sweetness and an elegant, refined taste. 100ml 590 yen (tax included 649 yen)
We have made extensive use of fruit juice, pursuing the fresh aroma of freshly squeezed juice, a sharp sweetness, and juiciness. 100ml 590 yen (including tax 649 yen)
When you take a sip, the fragrance of the Konatsu fruit blossoms, and you can slowly enjoy the rich flavor of the high-quality fruit juice liqueur. 100ml 590 yen (including tax 649 yen)
The pleasant acidity of yuzu and the natural sweetness of honey are well balanced, resulting in a very easy-to-drink flavor. 100ml 590 yen (tax included 649 yen)
The sweetness and freshness of Ponkan are prominent, making it easy to drink with little alcohol sensation. 100ml 590 yen (tax included 649 yen)
This sake offers a mellow peach flavor that spreads throughout the mouth, allowing you to enjoy the sweetness of the peach and its smooth texture. 100ml 590 yen (including tax 649 yen)
Draft beer 580 yen (including tax 638 yen), draft glass 420 yen (including tax 462 yen), Akaboshi medium bottle 660 yen (including tax 726 yen)
Single 550 yen Double 935 yen
Single 748 yen
◇Coca-Cola◇Ginger Ale◇Orange Juice◇Grapefruit Juice◇Calpis◇Oolong Tea◇Black Oolong Tea◇Green Tea◇Tomato Juice 380 yen~
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