SPICE STAND TONGARI

Dinner Time (17:00-22:00) Our restaurant charges a fee of 500 yen per person for dinner service only. *The charge is waived with a drink order.

Prepared with octopus and salmon, dressed lightly with lemon and dressing, with the aroma of cilantro wafting through the nose.

A platter of three types: pickled soft-boiled eggs, pickled shallots, and pickled bell peppers! *If you order the spice curry, all items on this platter except for the pickled soft-boiled eggs are also available as side dishes with the spice curry.

The texture of raw bell pepper combined with taco meat is addictive! Perfect as a snack!

This is a special braised pork belly made with carefully simmered pork belly and seasoned with spices!

Seasoned with the aroma of cumin. Perfect as a companion for drinks.

Our original fried chicken blended with 8 types of spices! The crispy coating and the aroma of the spices are irresistible!

From Yonago City in Tottori Prefecture! Enjoy the exquisite horse mackerel from Ajishogun, fried and served with our restaurant's proud tomato sauce.

A Peruvian dish stir-fried with beef steak, onions, tomatoes, and French fries seasoned with spices and soy sauce! Enjoy it with rice!

1,800 yen and up

1,700 yen and up

・Authentic spice curry made with deer mince! ・Mild curry made with duck meat finished sweetly in a yogurt base! ・Coconut-based curry using pork belly! Please choose from the three!

Taco ingredients served with rice. A dish originating from Okinawa. Cheese topping is recommended!

A dish that cilantro lovers cannot resist. Please squeeze lime over it before enjoying.

This is a tomato pasta made with our restaurant's proud tomato sauce.

Pasta coated in smooth curry. It has a taste similar to carbonara.

A spicy peperoncino made with salt from Yakushima.

Uses about 16 types of spices. A stimulating venison keema combined with dashi, and duck meat marinated overnight in plenty of yogurt and spices, enriched with butter and dashi for a mild curry served in two styles!

Uses about 16 types of spices. A stimulating venison keema combined with broth and a fragrant pork belly curry with coconut combined with broth, served as a two-type curry!

Duck meat marinated overnight in plenty of yogurt and spices, combined with a mild curry enriched with butter and broth, and served alongside a pork belly curry infused with the aroma of coconut and broth, featuring two types of curry served together!

Using about 16 types of whole spices! A stimulating and authentic venison minced meat spice curry combined with broth! Enjoy the rich aroma.

Duck meat marinated overnight in plenty of yogurt and spices, enhanced with butter and broth for a mild curry!

Pork belly simmered for a long time, finished with broth and coconut, creating a fragrant pork belly curry!

Taco ingredients served with rice. The salsa sauce is appetizing! A dish originating from Okinawa. Cheese topping is recommended!

・Tempozan…0 yen・Small…0 yen・Regular…0 yen・Mount Fuji…100 yen・K2…200 yen・Everest…300 yen

Small... 0 yen, Regular... 0 yen, Large... 150 yen, Extra Large... 250 yen

Normal...0 yen, Medium Spicy...0 yen, Spicy...50 yen, Volcano...100 yen, Magma...150 yen

Cheese... 200 yen, Cilantro... 200 yen, Soft-boiled egg pickles... 200 yen, All toppings... 550 yen