ニュー新みかん

A course that includes all-you-can-drink sake. New Shinn Mikan is from the New Shimbashi Building!

The Uni Bonara, which boasts overwhelming popularity from our founding location, Yokohama Main Store. We will be offering the 7th generation at the Shinbashi store.

We have delicious seafood prepared. Please come hungry.

Stop it! I can hear the screams from my fingertips...

Oysters are delicious even when cooked.

From the north in Hokkaido to the south in Kyushu, we provide seasonal sea urchin according to the season. Yonohama Town 4-year sea urchin / Awaji Island Yura's red sea urchin / Hakodate sea urchin Murakami / Toyosu sea urchin master’s sea urchin

We carefully select special oysters sourced from fishermen and various fishing ports according to the season. Please note that fresh oysters may not be available depending on the season and supply.

There is a shopkeeper who can select sake that reaches the itchy spots.

The representative is the son of a sea urchin fisherman. With the desire to have delicious sea urchin enjoyed in the Kanto region, we opened our business here in Kanto in 2017. Initially, we focused on local ingredients from Iwate, but now we receive delicious sea urchin from various production areas, including Hokkaido, Aomori, and Iwate's 'Murasaki Uni' and 'Bafun Uni', as well as 'Aka Uni' from Ehime.

It does not mean that there will be a lot of sea urchins. However, we want you to enjoy the precious sea urchins that have come to Shinbashi through the hands of various local fishermen, processors, and people from Toyosu.