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In Yokohama City, Totsuka Ward, this 5.0% Pilsner is crafted using the traditional Czech method of 'Triple Decoction,' which involves repeatedly boiling the wort to achieve a golden color. It features a Bohemian Pilsner with refreshing aromas from Czech Saaz hops and German Hallertau hops, caramel aromas from decoction, and a solid bitterness with a clean finish. It won the gold medal in the Bohemian-Style Pilsener category at the world's largest beer competition, 'WORLD BEER CUP 2025,' making it the first Asian winner. - LARGE (lager-specific glass) ... 1,080 yen - SMALL (lager-specific glass) ... 820 yen

Yokohama City, Totsuka Ward. Made with 4.7% Czech Pilsner malt and only Czech Saaz hops. Enjoy the caramel flavor from the triple decoction method, along with the sweet aroma unique to Czech malt and the grassy flavor from Saaz hops, making it a classic Czech-style Pilsner. Svetly Lezak means premium pale lager in Czech. - LARGE (lager-specific glass) ... 1,180 yen - SMALL (lager-specific glass) ... 870 yen

In Totsuka Ward, Yokohama City, it is common for the price of beer to vary based on the barrelling degree (initial sugar content) even for the same brand in the Czech Republic, with 10° being classified as a popular beer, 11° as a slightly richer beer, and 12° as a premium beer (Bay Pilsner is 12°). The Bay Pilsner 13° is made to be quite rich, allowing you to fully enjoy the malt flavor. - LARGE (lager-specific glass) ... 1,180 yen - SMALL (lager-specific glass) ... 870 yen

In Yokohama City, Totsuka Ward, a black beer brewed using the traditional brewing method passed down from the historic brewery 'U Fleku' in Prague, Czech Republic, with a roasted malt and decoction that creates a fragrant and refreshing hop flavor, making it easy to drink multiple cups. ・LARGE (lager-specific glass)…1,180 yen ・SMALL (lager-specific glass)…870 yen

A fruity wheat beer using 5.6% yuzu from Totsuka Ward, Yokohama City. It features a gentle mouthfeel from the wheat, citrus aromas from New Zealand hops, and a refreshing taste that combines the flavor of yuzu. It achieved consecutive awards at the world's largest beer competition, the 'WORLD BEER CUP', winning a gold medal in 2024 and a silver medal in 2025. - LARGE (Weiss glass)... 1,280 yen - SMALL (Weiss glass)... 870 yen

A fruit beer made with plenty of 5.5% Aomori apples from Yokohama City, Totsuka Ward. It features fruity aromas derived from wheat yeast, a gentle mouthfeel from the wheat, and a hint of citrusy hop aroma that harmonizes beautifully. The taste combines the fruitiness of apples with the essence of traditional Weiss beer, creating a pleasant flavor. ・LARGE (Weiss-specific glass)…1,280 yen ・SMALL (Weiss-specific glass)…870 yen

In Totsuka Ward, Yokohama City, this beer has a 6.0% ABV. It is brewed with a blend of two types of Belgian yeast picked up during research in Belgium. The hops used are Amarillo and Falconer's Flight. Despite not using orange peel or coriander, it has a light, spicy, and fruity aroma that wafts through the nose. This is a White Ale. PINT... 1,180 yen, HALF... 790 yen.

In Yokohama City, Totsuka Ward, this 7.2% IPA features a refreshing citrus-like aroma and a sweetness reminiscent of fruit. The flavor offers a juicy melon scent and taste. A solid bitterness tightens the overall experience, resulting in a refreshing drinking sensation typical of a West Coast IPA. PINT...1,330 yen HALF...900 yen

Yokohama City, Totsuka Ward 7.4% A hazy IPA named after the bicycle trick 'Bunny Hop', which is like a rabbit jumping. It uses three types of hops: Talus, Sabro, and Amarillo, resulting in flavors reminiscent of pineapple and muscat. The 4th installment of the BICYCLE BEER SERIES by 'Uncle Linne', who enjoys cycling in various parts of the world! PINT... 1,530 yen HALF... 1,040 yen

In Totsuka Ward, Yokohama City, 7.0% Long journeys are enjoyable when you have friends. Meeting by chance, spending the same time together, and traveling through various places together. This is depicted in the Uncle Linne series. Hops used include Nelson Sauvin, Idaho 7, and Citra. This is a Hazy IPA with nuances of white grapes and peaches, layered with vibrant citrus aromas. PINT...1,480 yen HALF...1,000 yen

Yamanashi Prefecture Hokuto City 8.5% QDH DIPA style evolved release of Eternal Forest! Enjoy the rich tropical fruit aroma and smooth mouthfeel. Please savor the flavor that glides into your body along with the rich fragrance! Takeout... 1,147 yen Dine-in... 1,800 yen

Hokuto City, Yamanashi Prefecture 8.5% DDH DIPA made with a massive amount of oats and oat malt, as well as hops from the United States and New Zealand. Mandarin pineapple mango melon!!! Takeout... 1,021 yen Dine-in... 1,600 yen

New batch release of Space Punch, a 4.0% smoothie sour from Hokuto City, Yamanashi Prefecture! Enjoy a tropical flavor packed with the taste of pineapple, peach, and passion fruit. Experience a thick mouthfeel with a sense of fruit pulp and a juicy drinking experience! Takeout... 1,351 yen, Dine-in... 2,100 yen

The flagship of CRAFT ROCK BREWING, 'Alternative IPA' is back! The biggest feature this time is that the yeast used is Verdant, which is often used in Hazy beers. With a rich aroma of mango and tropical fruit derived from the yeast, and layers of flavors including dank hops, grapefruit peel, muscat, and rose, you will be hit with a addictive bitterness that follows. Takeout... 492 yen, Dine-in... 750 yen

Aichi Prefecture, Nagoya City 6.0% Inspired by the desire to create a better future, we use Aichi Prefecture grown white peaches and roselle cultivated by students from Anjo High School, along with Inabu hops. This Belgian fruit ale features a gentle drinking experience characterized by the sweet flavor of white peaches and the floral acidity of hibiscus, creating a vibrant taste. Takeout... 881 yen Dine-in... 1,400 yen

A West Coast IPA brewed primarily with the new hop variety 'HBC638' from Nagoya City, Aichi Prefecture, at 6.5% ABV. It has a bright, transparent, slightly hazy yellow color. The aroma is modest yet elegant, with floral notes layered over citrus. The flavor features strong notes of orange, floral, and woody characters, resulting in an ultra-dry finish that provides high satisfaction. Takeout... 786 yen, In-house consumption... 1,250 yen

Miyagi Prefecture Kesennuma 7.0% This collaboration beer with Nagano's Yahho Brewing is an IPA based on the recipe of 'Indo no Aooni' (Blue Demon of India). True to BTB, it uses a generous amount of hops, spreading a floral aroma reminiscent of grapefruit. The bitterness of the hops captivates even the Blue Demon and the Black Daemon, making it a special limited brew. Takeout... 1,004 yen, In-house consumption... 1,550 yen

Kesennuma, Miyagi Prefecture 6.0% An IPA with a green beard label named after the mission of BLACK TIDE BREWING. This 10th batch uses Citra (Cryo) as well, resulting in a refreshing citrus flavor with piney and dank character, perfectly balanced with maltiness and juiciness. Takeout... 942 yen Dine-in... 1,450 yen

Miyagi Prefecture 6.0% Hazy IPA featuring a new variety of Krush hops. Flavors reminiscent of stone fruits like peach and plum, with aromas of grapefruit-like citrus. The label features the silhouette of a sunfish, which is eaten in Kesennuma during summer. Takeout... 1,149 yen, Dine-in... 1,800 yen

This is a classic American-style IPA with 6.0% alcohol from Miyagi Prefecture, using fresh shoots of spruce from Hokkaido, adding a fresh pine and resin-like character. By blending American hops, the individuality of the spruce is further highlighted, bringing out citrus notes and deeper pine flavors. It has a crisp, dry finish that makes you want to drink more. Takeout... 974 yen, Dine-in... 1,500 yen

Mie Prefecture 7.0% The appearance is a gold color and clear. The aroma has nuances of mango, passion fruit, and berries. The fruity and juicy flavor derived from hops is strong, while the malt is modest yet has a chewy taste. It has a strong bitterness typical of an IPA, but the aftertaste is a dry finish, making it a drinkable cup that you can enjoy without getting tired of it. Takeout... 771 yen, In-house dining... 1,250 yen

This is a DDH DIPA style beer using 8.0% American and New Zealand hops. It has a creamy orange color with a vibrant and rich aroma blended in. It has a gentle mouthfeel that makes it easy to drink without feeling the alcohol content, and a rich, tropical flavor that spreads throughout the mouth. Takeout... 990 yen, In-house consumption... 1,550 yen

A new product in the DDH DIPA style that uses cryo hops concentrated with aromatic components from two types of hops, Citra and Mosaic, at 8.0% from Yamanashi Prefecture! The fruity explosion reminiscent of citrus fruits and berries bursts in your mouth, while the refreshing taste smoothly permeates your body. Enjoy the fruity and refreshing aftertaste that spreads like ripples in your mouth. Takeout... 990 yen, Dine-in... 1,550 yen

As the third collaboration with Matsumoto Brewery at 4.5% from Nara Prefecture, 'NOTHING SPECIAL' challenges the traditional Pilsner style originating from the Czech Republic. When poured into a glass, it has a sweet malt aroma and a refined, floral scent from Saaz hops. On the palate, a moderate sweetness from the malt spreads, accompanied by a light yet robust hop flavor, leaving a refreshing aftertaste. It has been crafted to be a drink that makes you want to take another sip. Takeout... 790 yen, In-house dining... 1,350 yen

Miyagi Prefecture 6.0% Hazy IPA featuring Nelson Sauvin hops. Aromas reminiscent of white grapes, with a hint of tart berry notes, making it refreshing and easy to drink. The label features the silhouette of sea urchin, which is in season during summer. Takeout... 1,149 yen, Dine-in... 1,800 yen

Yamanashi Prefecture 5.0% release of ATOM MANGO, which has a rich sweet and sour taste that strongly feels the flesh of mango! Combined with pineapple and coconut, it fills you with the deliciousness of tropical fruits as soon as you drink it. Takeout... 1,352 yen, Dine-in... 2,100 yen

In Nara Prefecture, when poured into a glass, it exudes a citrus aroma reminiscent of lime zest. Upon taking a sip, one can sense a grapefruit-like citrus fragrance with a slight bitterness. As the temperature rises a bit, aromas of tropical fruits like guava can also be detected, along with a sweetness derived from the alcohol and a hint of herbal notes to enjoy at the end. Takeout... 885 yen, Dine-in... 1,400 yen

Kyoto Prefecture 5.5% A modern fest beer inspired by classic German style. Its golden body has a rich malt flavor reminiscent of honey and toffee, feeling light yet conveying a full-bodied character. There is a hint of fruity hop flavor that pleasantly ties everything together. And with an astonishing drinkability, it results in a glass that makes you want to raise it outdoors and say, 'Cheers!' Takeout... 911 yen Dine-in... 1,450 yen

Kyoto Prefecture 6.5% Double Dry Hopped IPA focused on tropical citrus flavors, led by terpenes and thiols with an emphasis on aroma. Aromas of passion fruit, guava, papaya, and tangerine spread out. A solid hop flavor and balanced bitterness are supported by a light body, with nuances reminiscent of honey and baked goods from the malt. Finished with a clean and dry aftertaste, this is a punchy modern West Coast style IPA. Takeout... 886 yen, Dine-in... 1,400 yen

A hazy IPA that uses a method to release thiols, aromatic compounds found in hops at 6.0% from Kyoto Prefecture, with a juicy aroma reminiscent of tropical fruits. It has a slightly sweet body and a soft, creamy mouthfeel, providing a pleasant sensation as if one is experiencing a daydream. Takeout... 886 yen, In-store consumption... 1,400 yen

Kyoto Prefecture 6.0% A robust classic American hop enhances this reddish autumn IPA. Using classic American hops that pair well with the mellow malt character, it has been crafted into a red IPA that you will want to reach for as the temperatures drop a bit. Takeout... 864 yen Dine-in... 1,450 yen

We distilled the base spirits from our own brewery's original liquor. We then used 20 types of botanicals for a second distillation, resulting in a rich aroma. We named this powerful craft gin "BRONCO 20" to evoke the legendary "wild horse" that was once at the Yokohama racetrack. - On the rocks/Straight... 1,030 yen - Soda... 1,130 yen - Tonic/Sonic/Rickey... 1,180 yen Sonic => Tonic + Soda Rickey => Soda + Lime

Red, Dry

White, Dry

Soda, Orange, Oolong each

Soda, Orange each