酒魂 shu-kon
酒魂 / shu-kon
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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This is an omakase course of 3 seasonal dishes. No reservations are available for seats only. Please make a reservation for this course.
A recommended dish by the chef made with homemade smoked mackerel. The irresistible smoky aroma pairs well with any sake, making it a signature dish of the restaurant.
This is a special Menchi Katsu made by combining finely ground and coarsely ground meat, with an abundance of shiitake mushrooms and lotus root added in. The overflowing meat juices are addictive.
Mozzarella cheese marinated in dashi, served with freshly grated wasabi. The refreshing aroma and the umami of the dashi enhance the enjoyment of the drink.
A dish where the salty and umami flavors of sake-lee cream sauce perfectly complement the fragrant, grilled nagaimo.
A simple yet luxurious snack that combines semi-dried persimmons 'Anpo Persimmons' with cream cheese.
We offer a selection based on your preferences from the sake that has been opened that day, provided as a 'chef's choice'.
We serve craft beers from all over Japan, changing the taps regularly. Beer examples include West Coast Brewing (Shizuoka), Baird Brewing (Shizuoka), NOMCRAFT BREWING (Wakayama), Be Easy Brewing (Aomori), etc.
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