禁断の法式餐酒馆

The main dish, tagliata, is tender, roasted, thinly sliced beef tossed in a special sauce made from balsamic vinegar and other ingredients. It is an excellent match with red wine. Wine and highballs will not stop you from enjoying zeppolines, which are similar to pizza dough but fried in a savory way, and truffle salt potatoes!　The pasta of the day is also hearty and satisfying. Finish with the chef's homemade dessert.

Carpaccio of seasonal fish is a dish to be served with white wine. The main dish, tagliata, is tender roasted beef sliced thinly and tossed in a special sauce made from balsamic vinegar and other ingredients. It is an excellent match with red wine. Wine and highballs will not stop you from enjoying zeppolines, which are similar to pizza dough but fried in a savory way, and truffle-salted potatoes!　The pasta of the day is also hearty and satisfying. Finish with the chef's homemade dessert.