Igeuni

Grilled 4 Types of Vegetables with Anchovy Dip Sauce

Consommé Soup with Italian Tortellini

Mortadella, Naju pear, Arugula, Pecorino cheese

Chicken Ballotine with Traditional Northern Italian Sauce

Country-style Pâté and Baguette Biscuit

French sausage boudin blanc

Lamb sausage with lemon, andouille, arugula

Tomato Lentil and Italian Sausage Cotechino

Country-style bread made with rye and truffle butter

1+ Hanwoo Chimat Sal Tartare and Burdock Chips

Hokkaido Scallop and Lime Sherbet, Herb Flower

Pasta (Variable)

Southern Italian Traditional Eggplant Dish Caponata

Daejeo Tomato and Lemon, Burrata Cheese, Olive

Horegi, Fried Gochugaru Peppers, Tomato Aioli