博多天神 牛肠锅 お多福 武藏小杉店
博多天神 もつ鍋 お多福 武蔵小杉店 / Hakata Tenjin Motsunabe Otafuku Musashi Kosugi
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可以尽情享受正宗的もつ锅和九州料理的居酒屋
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Want to save money but still enjoy a luxurious drink? For such a day, the "Yokabai Course" is the perfect choice. 3,980 yen is a reasonable price, but it includes a variety of popular menu items such as yam mentaiko, mentaiko tamago-yaki, and kushiyaki skewers. All you can drink to your heart's content, including draft beer and highballs. We offer the reliable taste of wholesale direct from the wholesaler at a reasonable price, including the meat rolled rice balls at the end of the meal.
The "Otafuku Course" is the best way to enjoy all of our specialties at once! Our signature dish, "Choice of Specialty Motsu-nabe", allows you to choose your favorite flavor from soy sauce, miso, or salt. This is a banquet plan that includes all-you-can-drink for 2 hours, champon, rice gruel, and kabosu sorbet for a refreshing finish.
The Umakamon Course is a luxurious course that allows you to enjoy Hakata's two giants, iron pot gyoza and motsu nabe, at the same time! The nabe, which uses fresh motsu (freshly cut vegetables) shipped directly from wholesalers, is a superb dish with the sweetness of cabbage and chives melting into the pot. The course also includes a variety of Kyushu's soul food such as fried cod roe and chicken tempura, etc. Together with the 2-hour all-you-can-drink menu, it creates a lively and exuberant banquet scene in Hakata, the birthplace of the "umakamon".
A must-try full of flavor! Rich soy sauce base! Ingredients: beef tripe, cabbage, garlic chives, garlic, tofu, yam, chili pepper
Light and refreshing with a salt base, savor the original flavors of the ingredients! Contents: offal, cabbage, garlic chives, garlic, tofu, radish, green onion, black pepper
Rich and flavorful, smooth! A new standard for offal hot pot. Ingredients: offal, cabbage, garlic chives, garlic, tofu, yam, chili pepper.
■ Offal '980 yen' ■ Tofu '200 yen' ■ Yam '280 yen' ■ Daikon '150 yen' ■ Garlic '150 yen' ■ Mentaiko (one piece) '350 yen' ■ Champon noodle set (with garlic chives) '450 yen' ■ Ojiya set (with pickles) '450 yen' ■ Vegetable set (for Hakata offal hot pot / with garlic chives, cabbage, yam, garlic) '450 yen' ■ Vegetable set (for salt offal hot pot / with garlic chives, cabbage, green onion, daikon, garlic) '450 yen'
■Kashira (Temple Meat) '390 yen' ■Bara (Rib Meat) '390 yen' ■Tan (Tongue) '390 yen' ■Shiro (Large Intestine) '390 yen' ■Tontoro (Cheek to Neck) '390 yen' ■Liver (Liver) '350 yen' ■Hatsu (Heart) '350 yen' ■Harami (Diaphragm) '350 yen' ■Mix (Daily Special) '680 yen' *The photo is of the 'Mix (Daily Special)' *Contents may change depending on supply conditions.
■Fukuoka specialty sesame mackerel '480 yen' ■Fukuoka specialty sesame amberjack '550 yen' ■Stamina pork sashimi '380 yen' ■Vinegar pork '380 yen' ■Beef tripe sashimi with vinegar miso '380 yen' ■Beef skirt sashimi '380 yen' ■Horse sashimi (marbled) '1000 yen' ■Horse sashimi (lean) '850 yen' ■Horse sashimi (liver) '850 yen' ■Free-range chicken tataki thigh and breast mix '500 yen' *The photo is of 'Fukuoka specialty sesame mackerel'.
■Guruguru Skewers (1 piece) *2 pieces free with 10 pieces '200 yen' ■Black Pork Gyoza (6 pieces) '580 yen' ■Hakata Yatai's Mentaiko Tamagoyaki '550 yen' *The photo is of 'Guruguru Skewers'.
■ Chicken Thigh '150 yen' ■ Green Onion '150 yen' ■ Gizzard '150 yen' ■ Chicken Meatball '150 yen' ■ Neck Meat '150 yen' ■ Asparagus Wrapped in Meat '300 yen' *The photo shows 'Chicken Thigh (Sauce)'.
■ Angry Potato Salad '390 yen' ■ Chilled Tomato '390 yen' ■ Crunchy Salted Cabbage '200 yen' *The photo is of 'Angry Potato Salad'.
■ Beef Hormone Spicy Miso Stir-Fry '750 yen' ■ Pork Kimchi Chijimi '480 yen' *The photo is of 'Beef Hormone Spicy Miso Stir-Fry'.
■ Unzen Ham Cutlet '480 yen' ■ Lotus Root Satsuma Age (2 pieces) '480 yen' ■ Fried Chicken (Nakatsu Style) '480 yen' ■ Oita Chicken Tempura (Yuzu Pepper, Ponzu) '580 yen' ■ Chicken Nanban '580 yen' ■ Fried Eggplant with Ginger '380 yen' ■ French Fries (Plain) '390 yen' ■ French Fries (Butter Soy Sauce) '450 yen' ■ Sweet Potato Fries with Honey Butter Sauce '450 yen' *The photo is of 'Unzen Ham Cutlet'.
■Hakata Specialty Grilled Ramen '850 yen' ■Takana Fried Rice '750 yen' ■Miyazaki Specialty Meat-Wrapped Rice Ball (1 piece) '380 yen' *The photo is of 'Hakata Specialty Grilled Ramen'.
■Miyazaki Specialty Pork Feet (Limited Quantity) '550 yen' ■Spicy Fried Offal '480 yen' ■Grilled Mentaiko '380 yen' ■Grilled Edamame '380 yen' ■Acorn (Quail Egg) '280 yen' ■Miso Peas '380 yen' ■Shredded Yam with Bonito Soy Sauce '390 yen' ■Wasabi Pickled Yam '380 yen' ■Pickled Celery '380 yen' ■Whole Pickled Cucumber '350 yen' *The photo is 'Grilled Mentaiko'.
■Kagoshima specialty Shirokuma cup '250 yen' ■Kyushu specialty Black Mont Blanc '250 yen' ■Black sesame ice cream and warabi mochi '380 yen' *The photo is of 'black sesame ice cream and warabi mochi'.
Pre-mixed! In a black joka!
■ Kuro Kirishima [Black Koji/25 degrees] '500 yen' ■ Shiro Kirishima [White Koji/25 degrees] '500 yen' ■ Aka Kirishima [White Koji/25 degrees] '550 yen' ■ Seiko Udo [White Koji/25 degrees] '500 yen' ■ Fujisai [White Koji/25 degrees] '500 yen' ■ Mitake [White Koji/25 degrees] '500 yen' ■ Satsuma Shiranami [White Koji/25 degrees] '390 yen' ■ Tomino Hozan [Yellow Koji/25 degrees] '500 yen' ■ Akatobuma [White Koji/25 degrees] '550 yen' ■ Nakamura [White Koji/25 degrees] '550 yen' ■ Akarui Noson [White Koji/25 degrees] '600 yen' ■ Hatsudare Invitation to the Demon World [Black Koji/44 degrees] '600 yen' ■ Premium Sweet Potato Shochu Isami [Black Koji/25 degrees] '650 yen'
■ Nikkaido [White Koji / 25 degrees] '450 yen' ■ Nakata [White Koji / 25 degrees] '500 yen'
■ Hakutake Shiro [Yellow Koji / 25 degrees] '450 yen'
■Rebun Island Kombu [Kombu] '500 yen' ■Rento [Brown Sugar, White Koji/25 degrees] '500 yen' ■Tandakatam [Shiso, White Koji/20 degrees] '500 yen'
■ Asahi Super Dry (Large Draft) '980 yen' ■ Asahi Super Dry (Medium Draft) '650 yen' ■ Asahi Maruefu (Medium Bottle) '790 yen'
■ Hoppy Set White or Black '550 yen each' ■ Hoppy (Medium) '300 yen' ■ Hoppy (Outside) White or Black '300 yen each'
■Otafuku Sour '390 yen' ■Strong Lemon Sour '500 yen' ※Refill Chuhai '300 yen' ■Fresh Squeezed Lemon Sour '450 yen' ■Fresh Squeezed Grapefruit Sour '500 yen' ■Love's Squall Sour '450 yen' ■Fukuoka Amaou Sour '450 yen' ■Miyazaki Ponkans Sour '450 yen' ■Miyazaki Salt Lemon Sour '450 yen' ■Vice Sour '450 yen' ■Fresh Nanko Plum Sour '450 yen' ■Oolong High '400 yen' ■Green Tea High '400 yen' ■Jasmine Tea High '400 yen'
■Otahuku Special Highball '390 yen' ■Fresh Ginger Ginger Highball '500 yen' ■Coca-Cola Highball '500 yen' ■Chivas Mizunara Highball '600 yen' ■Hakata Highball '450 yen'
■ Black Nikka Special '390 yen' ■ Chivas Mizunara '600 yen'
■White '500 yen' ■Red '500 yen'
■ Junmai Daiginjo (Cold/Hot) "600 yen each" ■ [Fukuoka] Kitaya Junmai Ginjo Gin no Sato "480 yen for 90ml / 750 yen for 140ml" ■ [Fukuoka] Kitaya Tokubetsu Honjozo "420 yen for 90ml / 650 yen for 140ml" ■ [Saga] Shichida Junmai "480 yen for 90ml / 750 yen for 140ml" ■ [Kagoshima] Tenpu Junmai Ginjo "770 yen for 90ml / 1200 yen for 140ml" ■ [Yamaguchi] Dassai 50 Junmai Daiginjo "770 yen for 90ml / 1200 yen for 140ml" ■ [Akita] Takashimizu Namamoto Tokubetsu Junmai Sake "420 yen for 90ml / 650 yen for 140ml" ■ [Yamagata] Dewazakura Oka Ginjo "420 yen for 90ml / 650 yen for 140ml" ■ [Fukushima] Daishichi Namamoto Junmai "480 yen for 90ml / 750 yen for 140ml" ■ [Niigata] Hakkaisan Tokubetsu Honjozo "480 yen for 90ml / 750 yen for 140ml" ■ [Nagano] Masumi Mei Iro Junmai "420 yen for 90ml / 650 yen for 140ml"
■ Rich Plum Wine '400 yen' ■ Fragrant Mikazuki Mandarin Wine '450 yen' ■ Yamanashi Cloudy White Peach '450 yen' ■ Izumo Shine Muscat '450 yen'
■Non-Alcoholic Asahi Dry Zero (Small Bottle) '350 yen' ■Coca-Cola '300 yen' ■Ginger Ale '300 yen' ■Ponkan Juice or Soda '300 yen' ■Amaou Juice or Soda '300 yen' ■Love's Squall '300 yen' ■Oolong Tea '300 yen' ■Jasmine Tea '300 yen' ■Green Tea '300 yen' ■Asahi Mount Fuji Vanadium Natural Water 350ml PET Bottle '200 yen'
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