和牛铁板烧 つむぎ

This luxurious seafood course allows you to enjoy the freshest seafood to the fullest. The course begins with a light "Tsumugi Salad" and two seasonal appetizers, followed by carpaccio that takes full advantage of the freshness of the seafood, and teppan-grilled lobster. After that, we will serve teppanyaki lobster grilled on a teppan plate, which brings out the best of each ingredient, and finish with fragrant garlic rice and red miso soup. Enjoy the aftertaste of the course with dessert and your choice of beverage. This highly satisfying course is especially recommended for seafood lovers. Tsumugi SaladTwo appetizersCarpaccioTeppan Grilled LobsterTeppan Grilled Seafood of the DayGarlic Rice and Red Dashi DessertCoffee or Tea or Houjicha

This is a full course meal that carefully weaves the charm of the ingredients into the dish. Beginning with the "Tsumugi Salad" and fresh carpaccio, you will enjoy the fragrant Yukke and Teppan Grilled Abalone, which are grilled to perfection on the teppan. The main course is a delicious 80g Japanese black beef sirloin. Finish off the meal with savory garlic rice and red miso soup, followed by dessert and your choice of beverage. This course is suitable for anniversaries and special occasions. Tsumugi saladToday's carpaccioSeared yukkeAbalone teppan grillBolcini and mushrooms wrapped in pieBeef sirloinGarlic riceAka-dashi soupDessertCoffee or black tea or HoujichaYou can change the portion and increase the portion by adding to the course price. Sirloin→Changed to fillet +¥1,000 Sirloin→Chateaubriand +¥2,000 Extra portion (for both sirloin, fillet and chateaubriand) +50g ¥2,500 / +100g ¥5,000

Special food and a special space for a special day! Toast with sparkling wine! We are proud of our A5-rank Japanese black beef, and of course, our original dishes and anniversary plates will make your time with your loved ones special. ▪️ Sparkling wine can be changed to beer or soft drinks. Please let us know when you come to the restaurant. ▪️Cheers (sparkling wine)▪️Tsumugi salad_▪️Two kinds of appetizers_▪️Seafood of the day_▪️Porcini and mushrooms in a pie shell_▪️Fresh grilled vegetables_▪️Japanese black beef sirloin steak_▪️Garlic rice_▪️Brand's red soup_▪️Home-made ice cream_▪️Coffee or tea or hojicha*Dessert Dessert can be changed to a dessert plate for an additional 1,200 yen. You can change the portion and increase the amount of meat in addition to the course price. Sirloin→Changed to fillet +¥1,000 Sirloin→Chateaubriand +¥2,000 Extra portion (for sirloin, fillet and Chateaubriand) +50g ¥2,500 / +100g ¥5,000 The photo is an image.

This is our recommended special course that allows you to enjoy carefully selected ingredients in a luxurious atmosphere. Starting with "Tsumugi Salad" and seasonal appetizers, lobster and abalone are grilled on a teppan plate with great zest and care, creating a special atmosphere. After enjoying aromatic porcini and mushrooms wrapped in pie and fresh seasonal vegetables grilled on a teppan grill, guests will be served a main course of 80g Japanese black beef sirloin. To top off the meal, we offer garlic rice, red miso soup, dessert, and beverages, all of which are the true delights of teppanyaki. This highly satisfying course is perfect for anniversaries and special occasions. Tsumugi SaladTwo kinds of appetizersTeppan-grilled lobsterTeppan-grilled abaloneTeppan-grilled porcini and mushrooms in a pie wrapperFresh vegetablesTeppan-grilled Japanese black beef sirloinGarlic rice and red miso soupDessertCoffee or black tea or hojichaYou can change and increase the portion of your choice by adding to the course price. Sirloin→Changed to fillet +¥1,000 Sirloin→Chateaubriand +¥2,000 Extra portion (for both sirloin, fillet and chateaubriand) +50g ¥2,500 / +100g ¥5,000

This is our standard course, which offers a well-balanced taste of carefully selected seasonal ingredients and Japanese black beef. Begin with a refreshing "Tsumugi Salad," followed by Carpaccio, which brings out the flavor of fresh ingredients, and aromatic porcini and mushrooms in a pie crust. For the main course, we offer a Japanese black beef sirloin grilled on a teppan grill. To top off the meal, garlic rice and red miso soup will be served, followed by dessert and your choice of beverage. This is a highly satisfying course recommended for first-time customers. Tsumugi SaladCarpaccioPie wrapped baked porcini mushrooms and mushroomsGarlic rice and red miso soupDessertCoffee or Tea or HoujichaYou can change the portion and increase the amount of beef by adding to the course price. Sirloin→Changed to fillet +¥1,000 Sirloin→Chateaubriand +¥2,000 Extra portion (for both sirloin, fillet and chateaubriand) +50g ¥2,500 / +100g ¥5,000

A 9-course value course where you can enjoy carefully selected Kobe beef at its best!

A 9-course value course where you can enjoy carefully selected Kobe beef at its best!

A 9-course value course where you can enjoy carefully selected Kobe beef at its best!

A 9-course value course where you can enjoy carefully selected Kobe beef at its best!