想作料理 翔
Sosaku Ryori Sho
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享受和洋中多彩的创作料理
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Tender Tamba Ajiwai Chicken and plenty of shredded vegetables Excellent original nabe served with a light ponzu sauce
We can create a course according to your budget in increments of 500 yen starting from 3,000 yen!
This luxurious lunch course begins with five kinds of appetizers and organic, pesticide-free salad, and you can choose from three main courses. An afternoon tea set with three kinds of Chinese desserts is also available for 500 yen!
120 minutes all-you-can-drink, last order 90 minutes
Organic vegetable salad, 2 main dishes of daily special, cold vegetables, dessert, and 12-13 other dishes It is a special set meal.
Draft beer 450 yen, Shochu 500 yen~, Glass of wine 700 yen, Bottle of wine 3200 yen~, Local sake 450 yen~, Chu-hi 450 yen, Highball 600 yen, Bottle keep 6000 yen~
Local brand Mita Maruse beef is roasted rare over direct flame and served with wasabi soy sauce or red wine sauce
Assortment of 6 to 7 varieties of fresh, seasonal sashimi, with daily changing selection
Crispy on the outside, fluffy on the inside. A simple seasoned dish that is popular among regular customers. Please try it once.
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